Microsoft Word - LowLactose_ERP-Proposal-May2019
21. Caruso, Giorgia, Bolzoni, Luciana, Barone, Caterina, Steinka, Izabela, Parisi, Salvatore (1970- ), Montanari, Angela
(2017). Chemia materiałów opakowaniowych. Wydawnictwo Naukowe PWN SA, Warszawa, Poland. ISBN:
9788301191757
22. Singla, R.K., Dubey, A.K., Ameen, S.M., Montalto, S., Parisi, S. (2018) Analytical Methods for the Assessment of
Maillard Reactions in Foods. Springer International Publishing, Heidelberg, Germany
23. Barone. C., Barbera, M., Barone, M., Parisi, S., Zaccheo, A. (2018) Chemical Evolution of Nitrogen-based
Compounds in Mozzarella Cheeses. Springer International Publishing, Heidelberg, Germany
24. Parisi, S., Luo, W. (2018) Chemistry of Maillard Reactions in Processed Foods. Springer International Publishing,
Heidelberg, Germany
25. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) Traceability in the Dairy Industry in Europe. Springer
International Publishing, Heidelberg, Germany
SpringerBriefs in Chemistry of Foods ( http://www.springer.com/series/11853 ) ,
Series Editor: Salvatore Parisi
1. Baglio E. (2014) Chemistry and Technology of Yoghurt Fermentation. SpringerBriefs in Chemistry of Foods, Parisi S.
(ed.), Springer International Publishing, Heidelberg, Germany.
2. Pisanello D. (2014) Chemistry of Foods: EU Legal and Regulatory Approaches. SpringerBriefs in Chemistry of
Foods, Parisi S. (ed.), Springer International Publishing, Heidelberg, Germany.
3. Brunazzi G., Parisi S. (ed) and Pereno A., 2014. The Importance of Packaging Design for the Chemistry of Food
Products. SpringerBriefs in Chemistry of Foods, Springer International Publishing, Heidelberg, Germany.
4. Barbieri G., Barone C., Bhagat A., Caruso G., Conley Z.R. and Parisi S. (ed.), 2014. The Influence of Chemistry on
New Foods and Traditional Products. SpringerBriefs in Chemistry of Foods, Springer International Publishing,
Heidelberg, Germany.
5. Montanari, F., Jezso, V., Donati, C., 2015. Risk Regulation in Non-Animal Food Imports. SpringerBriefs in Chemistry
of Foods, Springer International Publishing, Heidelberg, Germany.
6. Barone C., Bolzoni L., Caruso G., Montanari A., Parisi S. (ed.) and Steinka I., 2015. Food Packaging Hygiene.
SpringerBriefs in Chemistry of Foods, Springer International Publishing, Heidelberg, Germany.
Page 33 / 37 - Curriculum vitae of Salvatore PARISI
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