Microsoft Word - LowLactose_ERP-Proposal-May2019

Curriculum Vitae

Martine van Gool

Personal details Name:

Martine Paula van Gool, PhD

Address:

Bronland 20, 6708 WH Wageningen, the Netherlands

Phone number:

+31 (0)6 46 207 963

E-mail:

Martine.vanGool@frieslandcampina.com

Work experience ▪ Cluster Manager Analytical support team, R&D DOMO FrieslandCampina, Wageningen, the Netherlands; May 2018 – Present Supervision of Analytical support team (3 FTE), including HR activities. Main point of contact for analytical team within FC, prioritizing activities and expenses for the team. ▪ Member of the Stakeholder Panel on Infant Formula and Adult Nutritionals (SPIFAN) Member of the SPIFAN Nutrients Expert Review Panel (ERP) focused on GOS and FOS Member of the SPIFAN Whey Protein: Casein Ratio ERP

AOAC international; September 2016 – Present Member of the SPSFAM Sugar and Fructan ERP AOAC international; July 2018 - Present

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Analytical researcher, R&D DOMO FrieslandCampina, Wageningen, the Netherlands; October 2015 – Present Project manager and analytical expert focused on the development of new ingredients for the dairy market (e.g. complex carbohydrates, proteins, protein hydrolysates, milk fat). Common analytical techniques: UHPLC-ESI-TOF MS, MALDI-TOF MS, HPLC (HPAEC, HPSEC) and many other basic chemical/analytical techniques.

▪ Food Technologist Process & Product development Cargill Cocoa & Chocolate, Wormer, the Netherlands; August 2013 – October 2015

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Post-doc researcher Laboratory of Food Chemistry, Wageningen University, Wageningen, the Netherlands; August 2012 – January 2013 PhD student Laboratory of Food Chemistry, Wageningen University, Wageningen, the Netherlands; August 2008 - August 2012 “Targeted discovery and functional characterisation of complex-xylan degrading enzymes” (ISBN: 978-94-6173-352-8). ‘Seventh Framework Program for Research and Technological Development’, European Union. All results are published in 9 peer reviewed publications. ▪ 2006 - 2008: New product development at Koninklijke Peijnenburg, Geldrop, the Netherlands; Various research tasks, Laboratory of Food Chemistry, Wageningen University, Wageningen, the Netherlands. Education ▪ 2000-2006: BSc & MSc Food Technology, Wageningen University, Wageningen, the Netherlands. Internship: Polytech, Université de Montpellier II, Montpellier, France. ▪

Languages ▪

Dutch: Native proficiency

▪ English: Highly proficient, spoken & written ▪ French: Basic proficiency (spoken & written)