Microsoft Word - LowLactose_ERP-Proposal-May2019
III. Applicant Statements of Expertise & Staff Recommendations (click on name to access CV)
Thierry Delatour
Nestlé Research Centre
Food
Industry
Switzerland
Statement of Expertise Expertise in analytical chemistry and member of various AOAC Working Groups Staff Recommendation YES – ADD TO THIS ERP Statement of Expertise I have 15 years of experience in developing analytical methods based on liquid chromatography/mass spectrometry for chemical contaminants in food, including veterinary drugs. Staff Recommendation Has significant experience with method development and validation of residue chemistry methods for foods; member of the veterinary drug residues working group. Has experience with method development and validation for veterinary drug residues; co‐chair of AOAC Chemical Contaminants Community Emerging Topics Subgroup, member of the veterinary drugs subgroup; member of the veterinary drug residues working group. Stefan Ehling Abbott Nutrition Food Industry USA
YES – ADD TO THIS ERP
Nour Eddine ES‐SAFI
Mohammed V University in Rabat
Research
Academia
Morocco
Statement of Expertise Chemist with expertise in natural products: extraction, isolation, quantitative and qualitative analysis. Staff Recommendation POSSIBLE ADDITION Has significant instrumentation experience with analysis of food, ingredients, and raw materials. Did not serve on the working group but is a member of many ERPs. Could be a member of ERP.
Ujwal Patil
Eurofins CAL
CRO
Industry
USA
Statement of Expertise Participated in AOAC working groups and also contributed in method development and validation of antibiotics residues in poultry, meat, and fishery products.
Staff Recommendation YES – ADD TO THIS ERP
Has instrumentation and method development experience; owns laboratory for Cornerstone that does sugars and lactose testing.
Tomasz Tuzimski
Medical University of Lublin
Research
Academia
Poland
Statement of Expertise I analyzed milk (cow's milk, soya's milk) and dairy products, and also human milk. I am currently analyzing canned milk and human milk. I identify bisphenols. Staff Recommendation POSSIBLE ADDITION Has significant experience with method development, milk analysis, and pesticide and chemical residue analysis.
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