Microsoft Word - LowLactose_ERP-Proposal-May2019

78. Parisi S., Delia S., and Laganà P., 2009. Possibile connections between Food Packaging and Microbiological

Spreading. Part 2. World Food Regulation Review , Vol 19 Nr. 6, 2009:19-21. Research Information Ltd, Burnham,

Buckinghamshire, United Kingdom.

79. Parisi S., Delia S., and Laganà P., 2009. Possibile connections between Food Packaging and Microbiological

Spreading. Part 3. World Food Regulation Review , Vol 19 Nr. 7, 2009:19-21. Research Information Ltd, Burnham,

Buckinghamshire, United Kingdom.

80. Parisi, S., 2009, Un nuovo software gratuito dedicato all’analisi dei formaggi per via simulativi: il Compact Cheese

Spreadsheets, vers 1.0 e 1.1. Il Chimico Italiano, n.6 nov/dic 2009:35.

81. Parisi S., 2010. Microbial Spreading by Food Packaging: Practical Consequences . Part I. Food Packaging Bulletin ,

Vol 19 Nr.8 & 9, 2010:17-19 . Research Information Ltd, Burnham, Buckinghamshire, United Kingdom

82. Parisi S., 2010. Microbial Spreading by Food Packaging: Practical Consequences . Part II. Food Packaging Bulletin ,

Vol 19 Nr.10, 2010:13-15 . Research Information Ltd, Burnham, Buckinghamshire, United Kingdom.

83. Parisi S., 2011. Microbial Spreading by Food Packaging: Practical Consequences . Part III. Food Packaging Bulletin ,

Vol 20 Nr. 1, 2011:9-11 . Research Information Ltd, Burnham, Buckinghamshire, United Kingdom.

84. AA.VV., 2011. Aspetti analitici a dimostrazione della conformità del food packaging: linee guida. Prove, calcoli,

modellazione e altre argomentazioni. Istituto Italiano Imballaggio, Milan, Italy.

85. Parisi S., 2011. Food Packaging and Technological Compliance. The Importance of Correct Storage Procedures.

Food Packaging Bulletin , Vol 20, 9&10,14-18 . Research Information Ltd, Burnham, Buckinghamshire, United

Kingdom.

86. AA.VV., 2013. Linee guida per la valutazione dell’idoneità al contatto con alimenti del packaging realizzato con

materiale proveniente da riciclo. Istituto Italiano Imballaggio, Milan, Italy.

87. Parisi S. and Caruso G., 2013 . Microbial spreading in cheeses. Impact of contaminated food packaging materials in

long-lasting productions. Food Packaging Bullettin, Vol 22, 1&2, Research Information Ltd, Burnham,

Buckinghamshire, United Kingdom.

88. Caruso G. and Parisi S., 2013 . Microbial Spreading in Processed Cheeses. Impact of Contaminated Food Packaging

Materials. Food Packaging Bullettin, Vol 22, 10, 8-13 . Research Information Ltd, Burnham, Buckinghamshire, United

Kingdom.

89. S. Parisi, C. Barone, G. Caruso (2016) Packaging Failures in Frozen Curds. The Use of BASIC Software for Mobile

Devices. Food Packaging Bulletin 25, 1 & 2:16-19. Research Information Ltd, Burnham, Buckinghamshire, United

Kingdom

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