Microsoft Word - LowLactose_ERP-Proposal-May2019

Z.R. and Parisi S. (ed.), The Influence of Chemistry on New Foods and Traditional Products. Springer International

Publishing, Heidelberg, Germany.

152. Barbieri, G., Barone, C., Bhagat, A., Caruso, G., Conley, Z., Parisi, S., 2014. Chemical and Health Features of

Cooked Cold Meats. Reduction of Salt, Fat and Some Additives and Related Effects on Technological and Sensory

Aspects of Charcuterie Products. In: Barbieri G., Barone C., Bhagat A., Caruso G., Conley Z.R. and Parisi S. (ed.),

The Influence of Chemistry on New Foods and Traditional Products. Springer International Publishing, Heidelberg,

Germany.

153. Barbieri, G., Barone, C., Bhagat, A., Caruso, G., Conley, Z., Parisi, S., 2014. Sweet Compounds in Foods: Sugar

Alcohols. In: Barbieri G., Barone C., Bhagat A., Caruso G., Conley Z.R. and Parisi S. (ed.), The Influence of

Chemistry on New Foods and Traditional Products. Springer International Publishing, Heidelberg, Germany.

154. Barbieri, G., Barone, C., Bhagat, A., Caruso, G., Conley, Z., Parisi, S., 2014. The Prediction of Shelf Life Values in

Function of the Chemical Composition in Soft Cheeses. In: Barbieri G., Barone C., Bhagat A., Caruso G., Conley

Z.R. and Parisi S. (ed.), The Influence of Chemistry on New Foods and Traditional Products. Springer International

Publishing, Heidelberg, Germany.

155. Barbieri, G., Barone, C., Bhagat, A., Caruso, G., Conley, Z., Parisi, S., , 2014.Food Manufacturing and Allergen

Management. In: Barbieri G., Barone C., Bhagat A., Caruso G., Conley Z.R. and Parisi S. (ed.), The Influence of

Chemistry on New Foods and Traditional Products. Springer International Publishing, Heidelberg, Germany.

156. Parisi S., Barone C. and Caruso G., 2014. The influence of the chemical composition of food packaging materials on

the Technological Suitability. A matter of Food Safety and Hygiene. In: Barone C., Bolzoni L., Caruso G., Montanari

A., Parisi S. (ed.) and Steinka I. Food Packaging Hygiene. Springer International Publishing, Heidelberg, Germany.

157. Parisi S., Barone C. and Caruso G., 2014. Organic food packaging contaminants. New and emerging risks. In:

Barone C., Bolzoni L., Caruso G., Montanari A., Parisi S. (ed.) and Steinka I. Food Packaging Hygiene. Springer

International Publishing, Heidelberg, Germany.

158. Parisi S., Barone C. and Caruso G., 2014. Organic food packaging contaminants. New and emerging risks. In:

Barone C., Bolzoni L., Caruso G., Montanari A., Parisi S. (ed.) and Steinka I. Food Packaging Hygiene. Springer

International Publishing, Heidelberg, Germany.

159. S. Parisi, C. Barone, G. Caruso, A. S. Delia, G. Caruso, P. Laganà (2015) Histamine in Fish and Fishery Products.

In: Caruso, G., Caruso, G., Lagana, P., Santi Delia, A., Parisi, S. (ed), Barone, C., Melcame, L., Mazzu, F. , Microbial

Toxins and Related Contamination in the Food Industry Springer International Publishing, Heidelberg, Germany.

160. A. S. Delia, G. Caruso, L. Melcarne, G. Caruso, S. Parisi, P. Laganà (2015) Biological Toxins from Marine and

Freshwater Microalgae. In: Caruso, G., Caruso, G., Lagana, P., Santi Delia, A., Parisi, S. (ed), Barone, C., Melcame,

L., Mazzu, F. , Microbial Toxins and Related Contamination in the Food Industry Springer International Publishing,

Heidelberg, Germany.

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