Microsoft Word - LowLactose_ERP-Proposal-May2019

171. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) Food Traceability System in Europe: Basic and Regulatory

Requirements. In: Traceability in the Dairy Industry in Europe. Springer International Publishing, Heidelberg,

Germany. doi: 10.1007/978-3-030-00446-0_1

172. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) Raw Materials in the Cheesemaking Field and Related Input

Data in the Traceability. In: Traceability in the Dairy Industry in Europe. Springer International Publishing, Heidelberg,

Germany. doi: 10.1007/978-3-030-00446-0_2

173. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) The ExTra Tool—A Practical Example of Extended Food

Traceability for Cheese Productions. In: Traceability in the Dairy Industry in Europe. Springer International

Publishing, Heidelberg, Germany. doi: 10.1007/978-3-030-00446-0_3

174. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) The ExTra Tool—Practical Simulations in the Cheesemaking

Industry When Using Cheeses, Butter and Rennet Caseins. In: Traceability in the Dairy Industry in Europe. Springer

International Publishing, Heidelberg, Germany. doi: 10.1007/978-3-030-00446-0_4

175. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) The Legislative Status of Food Additives in the Cheesemaking Field: The European Perspective. In: Traceability in the Dairy Industry in Europe. Springer International Publishing, Heidelberg, Germany. doi: 10.1007/978-3-030-00446-0_5

176. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) Food Additives in Cheese Substitutes. In: Traceability in the

Dairy Industry in Europe. Springer International Publishing, Heidelberg, Germany. doi: 10.1007/978-3-030-00446-

0_6

177. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) Food Additives for Analogue Cheeses and Traceability: The

ExTra Tool. In: Traceability in the Dairy Industry in Europe. Springer International Publishing, Heidelberg, Germany.

doi: 10.1007/978-3-030-00446-0_7

178. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) Food Packaging and the Mandatory Traceability in Europe. In:

Traceability in the Dairy Industry in Europe. Springer International Publishing, Heidelberg, Germany. doi:

10.1007/978-3-030-00446-0_8

179. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) Food Packaging Materials in the Cheesemaking Field. In:

Traceability in the Dairy Industry in Europe. Springer International Publishing, Heidelberg, Germany. doi:

10.1007/978-3-030-00446-0_9

180. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) The ExTra Tool—Practical Simulations of Traceability for

Cheese Packaging Materials. In: Traceability in the Dairy Industry in Europe. Springer International Publishing,

Heidelberg, Germany. doi: 10.1007/978-3-030-00446-0_10

Page 28 / 37 - Curriculum vitae of Salvatore PARISI

For more information on Europass go to http://europass.cedefop.europa.eu © European Communities, 2003 20060628