Microsoft Word - SPDS_0918_ERP-Proposal-07-11-2018DMC

28

Facility focused on quantitation and identification of natural products and dietary supplements,  particularly anti‐inflammatory compounds from turmeric, ginger and boswellia. I developed  methods to analyze these compounds from the plant materials, extracts, commercially available  dietary supplements and from different biological matrices. I also developed and validated new  assay methods according to cGLP regulations, to quantify novel cancer drugs in plasma and  urine using QQQ LC/MS technique; identifying metabolites of new cancer drugs in plasma and  urine using TOF LC/MS technique and calculating pharmacokinetic parameters.  I am an active member of AOAC International; I joined the organization in 2002. Currently I am  member of AOAC’s Stakeholder Panel on Dietary Supplements and member of various working  groups. I have participated in multiple AOAC organized collaborative studies (glucosamine,  ginkgo, saw palmetto) in order to validate analytical methods to be used by the dietary  supplement industry. I was Horwitz advisor of AOAC until the restructuring the Official  Methods of Analysis (OMA) process in January 2008, when the role of method advisors and  Horwitz advisors was retired. For 5 years I have been serving as member of the Presidential Task  Force on Dietary Supplements of AOAC, and also served as member of Expert Review Panels of  AOAC. I was selected in June 2015 to serve a 5 year term as the member of USP’s Nonbotanical  Dietary Supplements Expert Committee.  ‐‐‐  John Szpylka, Mérieux NutriSciences  Long term involvement on vitamin analyses with two methods AOAC OMAs.  Have researched the  remaining additives to dietary supplements both in N.A. and alongside efforts by our labs in Italy.  ‐‐‐  Tomasz Tuzimski, Medical University of Lublin (Poland)  I gained experience during experimental work in the laboratory, during courses, writing doctorate  reviews, 300 reviews of manuscripts, and editing books. I cooperated with the Department of Food  Analysis, Department of Food and Nutrition, Department of Pharmacognosy with Medicinal Plant Unit  Medical University of Lublin.  ‐‐‐  Jinchuan Yang, Waters  I have worked on a number of compounds relevant to these compounds by LC/UV/FLU or LC/MS in food  and dietary supplement matrices. I have intimate knowledge of LC and LC/MS technologies and have  experience in the application of these tech. to complex sample matrices.