Microsoft Word - SPDS_0918_ERP-Proposal-07-11-2018DMC

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4. “PDE5 Inhibitors in Dietary Supplements in United States – USP Perspective.” James Neal- Kababick, Teresa Cain, John Edwards, Said Goueli, Anton Bzhelyansky; 129 th AOAC Annual Meeting & Exposition, Los Angeles, CA, September 27 – 30, 2015. INVITED PRESENTATIONS 1. “Tools to Combat Adulteration in Dietary Supplements: USP Perspectives.” Anton Bzhelyansky (delivered by Nam-Cheol Kim); APEC Conference on Management and Rrelated Scientific Detection Technology for Adulteration of Dietary Supplements with Drugs and Drug Analogues, Taipei, Taiwan, June 28 – 29, 2017. 2. “PDE5 Inhibitors in Dietary Supplements in US – the USP Perspective.” Anton Bzhelyansky; International Conference on Illegal Medicines and Adulterated Dietary Supplements, Taipei, Taiwan, September 1 – 2, 2015. AOAC WORKING GROUPS AND EXPERT REVIEW PANELS 1. AOAC SMPR 2017.012: Quantitation of Select Nonvolatile Ginger Constituents ( https://doi.org/10.5740/jaoacint.SMPR2017_012 ) 2. AOAC SMPR 2017.004: Standard Method Performance Requirements (SMPRs) for Identification of Type-A Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements ( https://doi.org/10.5740/jaoacint.SMPR2017_004 ) 3. AOAC SMPR 2017.003: Standard Method Performance Requirements (SMPRs) for Quantitation of Proanthocyanidin Content in Cranberry Fruit, Juice, Beverage, Dried Cranberry, Cranberry Sauce, Ingredients (Concentrates, Extracts, and Powders), and Dietary Supplement Formulations ( https://doi.org/10.5740/jaoacint.SMPR2017_003 ) 4. AOAC SMPR 2016.003: Quantitation of Curcuminoids ( https://doi.org/10.5740/jaoacint.SMPR2016.003 ) 5. Determination of Withanolides in Withania somnifera by Liquid Chromatography: Single- Laboratory Validation, First Action 2015.17 ( https://doi.org/10.5740/jaoacint.2015.17 ) 6. AOAC SMPR 2015.010: Identification of Selected Cinnamomum spp. Bark in Dietary Supplement Raw Materials and/or Finished Products ( https://doi.org/10.5740/jaoac.int.SMPR2015.010 ) 7. AOAC SMPR 2015.009: Estimation of Total Phenolic Content Using the Folin-C Assay ( https://doi.org/10.5740/jaoac.int.SMPR2015.009 ) 8. AOAC SMPR 2015.007: Withanolide Glycosides and Aglycones of Ashwagandha (Withania somnifera) ( https://doi.org/10.5740/jaoac.int.SMPR2015.007 ) 9. AOAC SMPR 2014.012: Screening Method for Phosphodiesterase Type 5 (PDE5) Inhibitors in Dietary Ingredients and Supplements ( https://doi.org/10.5740/jaoac.int.SMPR2014.012 ) 10. AOAC SMPR 2014.011: Determination of Phosphodiesterase Type 5 (PDE5) Inhibitors in Dietary Ingredients and Supplements ( https://doi.org/10.5740/jaoac.int.SMPR2014.011 ) 11. AOAC SMPR 2014.010: Identification of Phosphodiesterase Type 5 (PDE5) Inhibitors in Dietary Ingredients and Supplements( https://doi.org/10.5740/jaoac.int.SMPR2014.010 ) 12. AOAC SMPR 2014.007: Authentication of Selected Vaccinium species (Anthocyanins) in Dietary Ingredients and Dietary Supplements ( https://doi.org/10.5740/jaoac.int.SMPR2014.007 )

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