November 14 2019 OMB Meeting Materials

AOAC OMB MEETING MATERIALS

26

E DUCATION

Doctor of Biochemistry

2004

M IAMI U NIVERSITY

Oxford, Ohio

Master of Science in Marine Chemistry

1999

C HINESE A CADEMY OF S CIENCES - I NSTITUTE OF O CEANOLOGY

Qingdao, China

Bachelor of Science in Food Engineering S HANDONG L IGHT I NDUSTRY C OLLEGE ,

1996

Jinan, China

Patents

Corn Protein Concentrate and Methods of Manufacturing Same (U.S. Provisional Patent Application, Serial No. 62/312,867)

Corn Protein Isolate and Methods of Manufacturing Same (International Application No. PCT/US16/024020)

Coffee extracts as Ingredients of foods, drugs, cosmetics, dietary supplements, and biologics. WO2012/051287A1

Pepstatin A as an additive to cell culture for improving viability during the cellular delivery of nucleic acids. U.S. Patent Application No.: 61/166,102 (Provisional application)

Preparation and application of seaweed polyphenol antioxidant. China Patent CN1202334, Dec. 23, 1998.

Publications

Y. Chen , R. D. Fritz. Manufacture of gluten free (GF) oats for gluten compliance at the serving level – an attainable industrial standard. J. AOAC Int. 2018

Y. Chen , R. D. Fritz, L. Luara Ferrini. Compliance Assessment of U.S. Gluten-Free Labeled Oatmeal Made Under a ‘Purity Protocol’ indicates ‘Serving Level Compliance’ Not Attained positives’. Cereal Chem., 2018, Accepted.

Y. Chen , R. D. Fritz, L. Kock, D. Garg, R. M. Davis, P. Kasturi. A stepwise, ‘test-all-positives’ methodology to assess gluten-kernel contamination at the serving-size level in gluten-free (GF) oat production. Food Chem., 2018, 391-395.

R. D. Fritz, Y. Chen . Characterizing the distribution of ppm gluten in gluten free oatmeal servings contaminated with a wheat Kernel. Journal of Food Research, 2017, vol. 6 (5).

12/11/2019