OMB Codex 234 Working Group Meeting Book (April 27, 2018)

CX/MAS 18/39/4 Add.1

12

Milk and Milk Products

Comment: Clarification to match provision in CODEX STAN 280 for Milkfat Products.

Milkfat products (anhydrous milkfat)

Peroxide value

AOAC 965.33

Titrimetry

I

Comment: AOAC 965.33 as written does not contain precision data.

Milk fat products

Vegetable fat (sterols)

ISO 12078 | IDF 159

Gas chromatography

II

ISO 18252 | IDF 200

Gas chromatography

III

Comment: Shall the two lines above be fully separated as the two methods have different types ?

M ilk fat products

Water

ISO 5536 | IDF 23

Titrimetry (Karl Fischer)

II

Milk fat products (anhydrous milk fat) Peroxide value

ISO 3976 | IDF 74

Photometry

I

Milkfat products (anhydrous milkfat) Peroxide value

AOAC 965.33

Titrimetry

I

Comment: Duplicates of lines above.

Mozzarella

Milkfat in dry matter – with high moisture Milkfat in dry matter – with low moisture

ISO 1735 | IDF 5

Gravimetry after solvent extraction

I

Mozzarella

ISO 1735 | IDF 5

Gravimetry after solvent extraction

I

Sweetened condensed milk

Milkfat

ISO 1737 | IDF 13

Gravimetry (Röse-Gottlieb)

I

Milk Protein in MNSF 15

Sweetened Condensed Milks

ISO 8968-1 | IDF 20-1

Titrimetry (Kjeldahl)

I

Solids 15

Sweetened Condensed Milks

ISO 6734 | IDF 15

Gravimetry, drying at 102 °C

I

Comment: note 15 needed

Whey cheeses by coagulation

Milk fat

ISO 1735 | IDF 5

Gravimetry(Schmid-Bondzynski- Ratzlaff)

I