OMB Codex 234 Working Group Meeting Book (April 27, 2018)

CX/MAS 18/39/4 Add.1

14

Proposed new methods

Cheese

Propionic acid

ISO/TS 19046-1I IDF/RM 233-1 Gas chromatography

IV

Cheese

Propionic acid

ISO/TS 19046-2I IDF/RM 233-2

Ion exchange chromatography

IV

Comment: CXS 286 General Standard for Cheese has a maximum level of 3000 mg/kg for propionic acid.