OMB First to Final Action Recommendation Checklist 11-12-18
Feedback (the sequence is based on the “AOAC-RI ERP Book”, different with the order of the feedback in Pang’s presentation PPT)
Ques tion 1
Ques tion 2
Ques tion 3
Ques tion 4
Ques tion 5
Que stion 6
Submission Date
No.
Perspective
Name
Organization
Note
Https://sampleprep.unitedche m.com/media/at_assets/tech_d oc_info/pesticides_in_tea_AO AC I nor my agency laboratories have not had the opportunity to use the described method, so I don’t really have any experimental feedback to provide. I will wait until I hear feedback from other actual users to make any comments I may have.
Expert
review
xwang@unitedche m.com
1.
2016.7.8
Xiaoyan Wang UCT
Y N N Y Y N
panel member
Expert
review
Joe.boison@inspect ion.gc.ca
2.
2016.7.29
Joe boison
CFIA
panel member
Tea
research
institute,
wangchen@tricaas. com renjia@shdenuo.co m
3.
2016.8.30 Method End-user
Chen Wang
Chinese
Academy
of
Y Y Y Y N Y
Agricultural Sciences
DENO
TESTING
Hoping to use QuEchERs method
4.
2016.8.30 Method End-user
Jia Ren
Y Y Y Y Y Y
Service(Shanghai)
Shanghai
Bino
Testing
5.
2016.8.30 Method End-user
Jianjun Wang
Bino_wjj@126.com Y Y Y Y Y N Annex 1
Service Co., Ltd
BENGBU Center for Disease Control and Prevention Dalian entry-exit inspection and quarantine bureau EURL-RV, University of Almeria Tea research institute Chinese Academy of agricultural Sciences
494283390@qq.co m
6.
2016.8.30 Method End-user
Hong Chang
Y Y Y N N N
Daliang Huang
7.
2016.8.10 Method End-user
ciqzhhdl@163.com Y N N Y N N
Amadeo R. Fernandez-Al ba
8.
2016.8.10 Method End-user
amadeo@ual.es
Y N Y N N N
9.
2016.8.10 Method End-user
Li Zhou
lizhou@tricas.com Y Y Y Y Y N
Tunding research station, (Taiwan)
substation,
tea
and extension
Tds511@ttes.gov.t w
10.
2016.8.10 Method End-user
YU-Ju Huang
N N N N N N
executive
yuan
Japan inspection association central research laboratory Entry-exit Inspection and Quarantine Bureau grain Qinhuangdao
Naoki Kanamaru
n-kanamaru@kokke n.or.jp
11.
2016.8.10 Method End-user
Y N N N N N
12.
2016.8.10 Method End-user
Yanzhong Cao
qhdciq@aliyun.com Y N N Y N N
1
Ques tion 1
Ques tion 2
Ques tion 3
Ques tion 4
Ques tion 5
Que stion 6
Submission Date
No.
Perspective
Name
Organization
Note
Food inspection central of CIQ ShenZhen Inspection & Quarantine Technique Centre of Fujian Entry-exit Inspection and Quarantine Bureau Entry-exit Inspection and Quarantine Bureau Food inspection central of CIQ ShenZhen inspection association central research laboratory Asia pacific technical center, the coca-cola company Asia pacific technical center, the coca-cola company Inspection & Quarantine Technique Centre of Fujian Entry-exit Inspection and Quarantine Bureau Huangshan Tea Quality And Safety Research Center of Huangshan Entry-Exit Inspection & Quarantine Bureau Qinhuangdao Japan grain
13.
2016.8.10 Method End-user
Liqi Xie
Ms64@163.com Y N N Y N N
14.
2016.8.10 Method End-user
Fang Yang
yffjciq@gmail.com Y N N Y N N Annex 2
15.
2016.7.18 Method End-user
Yanzhong Cao
qhdciq@aliyun.com Y N N Y N N
Same to No.12
16.
2016.7.18 Method End-user
Liqi Xie
Ms64@163.com Y N N Y N N
Same to No.13
Naoki Kanamaru
n-kanamaru@kokke n.or.jp
17.
2016.7.18 Method End-user
Y N N N N N
Same to No.11
sample preparation is time consuming, i.e. , rotatory evaporation.
Yxu3@coca-cola.co m Yxu3@coca-cola.co m
18.
2016.8.10 Method End-user
Ying Xu
Y N Y N N Y
19.
2016.8.10 Method End-user
Ying Xu
Y N Y N N Y
Same to No.18
20.
2016.8.10 Method End-user
Fang Yang
yffjciq@gmail.com Y N N Y N N
Same to No.14
wuqiong@ahciq.go v.cn
21.
2016.8.10 Method End-user
Qiong Wu
Y Y Y Y N N
ICAS
Testing
Center
2075523968@qq.co m
22.
2016.8.30 Method End-user
Chunyan Song
Y Y Y Y Y N
(Shanghai)
2
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