OMB First to Final Action Recommendation Checklist 11-12-18

EXPERT REVIEW PANEL REVIEW OF AOAC 2015.05 FOR FIRST TO FINAL ACTION  CONSIDERATION  AOAC 2015.05 Partially Hydrolyzed Gluten in Fermented Cereal‐Based Products R5  Competitive ELISA

TABLE OF CONTENTS  ERP FIRST TO FINAL ACTION CHECKLIST: AOAC 2015.05 Partially Hydrolyzed  Gluten in Fermented Cereal‐Based Products R5 Competitive ELISA

1 

VALIDATION MANUSCRIPT 

2 

PUBLISHED FIRST ACTION METHOD 

17 

PUBLISHED FIRST ACTION MANUSCRIPT   

20 

ERP REPORT OF MARCH 2015 

29