OMB_Meeting_Book-11-2016

AOAC OMB Teleconference Materials

129

Yang Zhou, Ph.D., Curriculum Vitae

x R. Jahromi, H. Pratt, Y. Zhou , L. Reimann. Anthocyanins and Assessment of Authenticity of Red/Black Juices. 130 th AOAC Annual meeting. Sept. 2016.

x Y. Zhou , G. Poole, K. Karsjens, J. Jordan, E. Jobgen. Challenges associated with determining protein content in potato products. 129 th AOAC Annual meeting Sept. 2015. x R. Jahromi, H. Pratt, Y. Zhou , L. Reimann, D. Hammond. Recent developments to detect lemon juice adulteration. 129 th AOAC Annual meeting. Sept. 2015. x White, W.S. Zhou, Y . Agustiana, A. Quadt, F. Dixon, P. Flendrig, L. Soybean Oil in Salad Dressing and Bioavailability of Fat-soluble Micronutrients in Salads: a Dose- Response Study. The 17 th International Symposium on Carotenoids. Salt Lake City, UT, July, 2014. x Y. Zhou , T. Newman, M Johnson, E Jobgen. Detection of choline in food and feed matrices by HPLC-Fluorescence through chemical derivatization. 3 rd International Vitamin Conference. Washington DC, May 2014 x Y. Zhang, Y. Zhou , L. Flendrig, M. Gribnau, W. White. Effects of lecithin in salad dressing on the plasma appearance of fat-soluble micronutrients consumed in salads: contributions of chylomicrons and large VLDL. Experimental Biology'14, San Diego, CA, April 2014 . x L. Flendrig, Y. Zhou , Theo Mulder, Wendy White etc. Effect of phosphatidylcholine liposomes on the relative bioavailability of fat soluable (non-)nutrients in salad vegetables. 2nd International conference on food digestion, Spain, March 2013 x Zhang Y., Zhou Y. , M Gribnau, LM Flendrig, WS White. The effect of Lecithin/oil ratio in salad dressing on the bioavailability of fat soluble micronutrients in salad vegetables. Experimental Biology'12, New Orleans, LA. April, 2012 x Zhou, Y., Agustiana, A., Flendrig, L.M., Quadt, F., White, W.S. The dose-response effects of the amount of oil in salad dressing on the bioavailability of carotenoids and fat-soluble vitamins in salad vegetables (poster). Gordon Research Conference on Carotenoids, Ventura, CA, January 17-22, 2010. x Liu, W., Zhou, Y., Sanchez, T., Ceballos, H., White, W.S. The vitamin A equivalence of the ȕ- carotene in ȕ-carotene-biofortified cassava porridges ingested by women (oral presentation). Presented at Experimental Biology ’10, Anaheim, CA, April 25, 2010. P UBLICATIONS 1. Y. Zhang, Y. Zhou , L. Flendrig, M. Gribnau, W. White. Effects of lecithin in salad dressing on the plasma appearance of fat-soluble micronutrients consumed in salads: contributions of chylomicrons and large VLDL. FASEB J. April 2014; vol. 28 no. 1 Supplement 645.16. 2. Zhang, Y., Zhou, Y. , Flendrig, L., Gribnau, M., White, W.S. Effects of lecithin/oil ratio in salad dressing on the bioavailability of fat soluble micronutrients in salad vegetables. FASEB J. 2012;26:640.9.

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11/09/2016