OMB_Meeting_Book-11-2016

AOAC OMB Teleconference Materials

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11/01/2007

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1980 - 1981: Scientist II/Section Leader, Nutritional Adjuncts As a section leader in the proximate and lipid chemistry area, Mr. Sullivan supervised scientists and technicians in the analysis of protein, moisture, ash, fat, fiber, carbohydrates, and calories in foods and feeds. Mr. Sullivan also worked on the analysis of fatty acids, cholesterol, plant sterols, and antioxidants.

CURRICULUM VITAE: DARRYL M. SULLIVAN

PROFESSIONAL EXPERIENCE (Continued)

1979 - 1980: Scientist, Nutritional Adjuncts Mr. Sullivan worked in the Micro vitamin section where he regularly identified and quantified vitamins and amino acids in proteins, foods, and animal feeds using wet chemical techniques, high performance liquid chromatography, and an amino acid autoanalyzer. 1977 - 1978: Scientist, Pesticide Evaluation Mr. Sullivan's primary responsibilities were the management and operation of the Drosophila mutagenesis laboratory. This involved leading long-term projects as well as method development and data analysis. 1975 - 1977: Development Engineer, Research Projects Corporation, Madison, Wisconsin Mr. Sullivan researched and developed air movement and filtration systems for integration with a solar heating program. PUBLICATIONS Paske, N., Berry, B., Schmitz, J., Sullivan, D., “Determination of Low-Level Agricultural Residues in Soft Drinks and Sports Drinks by Liquid Chromatography/Tandem Mass Spectrometry: Single- Laboratory Validation” Journal of the AOAC INTERNATIONAL, 90 (2):521-533 (2007) Paske, N., Berry, B., Schmitz, J., Sullivan, D., “Determination of Low-Level Agricultural Residues in Soft Drinks and Sports Drinks by Gas Chromatography with Mass-Selective Detection: Single- Laboratory Validation” Journal of the AOAC INTERNATIONAL, 90 (2):534-543 (2007) Sullivan, D. M., Wehrmann, J., Schmitz, J., Crowley, R., and Eberhard, J., "Determination of Ephedra Alkaloids by Liquid Chromatography/Tandem Mass Spectrometry," Journal of the AOAC INTERNATIONAL, 86(3):471-475 (2003). Lee S.C., Prosky L., Sullivan D.M. and Vincent R., “Evaluating an Analytical Method for Complex Carbohydrate Determinations,” American Association for Cereal Chemists, Inc., 41 :64-70 (1996). Sullivan, D.M., “Cholesterol” Analyzing Food for Nutrition Labeling and Hazardous

NA-GEN Form Number 79

Revised: 13 Jan 06

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11/09/2016