OMB_Meeting_Book-11-2016

AOAC OMB Teleconference Materials

145

11/01/2007

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Contaminants, (eds.) I. Jeon, W. Ikins, Ch. 4, pp. 77-86, Marcel Dekker Inc., New York, Basel, Hong Kong (1995). DeVries J.W., Sullivan D.M. and Sungsoo L.C., “Carbohydrate/Dietary Fiber Analysis,” Methods of Analysis for Nutrition Labeling, (eds.) D. Sullivan and D. Carpenter, Ch. 4, pp. 69- 83 (1993).

CURRICULUM VITAE: DARRYL M. SULLIVAN

PUBLICATIONS (Continued) Sullivan D.M., “Proximate and Mineral Analysis,” Methods of Analysis for Nutrition Labeling, (eds.) D. Sullivan and D. Carpenter, Ch. 6, pp.105-109 (1993). Sullivan, D. M., and Walton J.C., “The Needs of the Contract Laboratory in Regard to Reference Material,” Fresenius’ Journal of Analytical Chemistry 338 : 580-581 (1990). Kehoe, D. F. and Sullivan, D. M., "Determination of Gold in Tissue by Graphite Furnace Atomic Absorption Spectrophotometry," Journal of the Association of Official Analytical Chemists, 70(6):1, 153-1, 155 (1988). Sullivan, D. M., Kehoe, D. F., and Smith, R. L., "Measurement of Trace Levels of Total Aluminum in Foods by Atomic Absorption Spectrophotometry," Journal of the Association of Official Analytical Chemists, 70(1):118-120 (1987). Smith, R. L. and Sullivan, D. M., "Quantitation of Vegetable Sterols in Dairy Products Using Capillary Gas Chromatography," Journal of the Association of Official Analytical Chemists, 70(5):912-915 (1987). Adams, M. L., Sullivan, D. M., Smith, R. L., and Richter, E. F., "Evaluation of Direct Saponification Method for Determination of Cholesterol in Meats," Journal of the Association of Official Analytical Chemists, 69(5):844-846 (1986). Sullivan, D.M., "Methods for Low Level Sodium Analysis: An Overview," Arkansas Processing Crops Review, Vol. XXII (Issue 2), University of Arkansas (April 1985). Sullivan, D. M. and Smith R. L., "Determination of Sulfites in Foods by Ion Chromatography," Food Technology, 39(7):45-48 (July 1985). Greger, J. L., Sullivan, D. M., Goetz, W., and Daun, R. J., "Aluminum Levels in Foods Cooked and Stored in Aluminum Pans, Trays, and Foil," Journal of Food Protection, 48(9):772-777 (September 1985). Sullivan, D. M., "Sulfate by Ion Chromatography," in Sulfur and Sulfur Amino Acids, O. Griffith and W. Jakoby (eds.), Methods in Enzymology, Academic Press, Orlando, Florida (in press).

NA-GEN Form Number 79

Revised: 13 Jan 06

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11/09/2016