OMB_Meeting_Book-11-2016

AOAC OMB Teleconference Materials

149

ELIZABETH MUDGE

3700 Willingdon Ave Burnaby, BC, Canada

(W) 1-604-456-1048 E- Mail: Emudge@bcit.ca

Education

2016 – Present

PhD, Analytical Chemistry & Metabolomics Department of Chemistry, University of British Columbia, Kelowna, BC

2009-2011

M.Sc, Natural Product & Analytical Chemistry Department of Agriculture, Food and Nutritional Sciences, University of Alberta, Edmonton, AB B.A.Sc, Food Science and Technology Department of Processing Engineering and Applied Sciences Dalhousie University, Halifax, NS

2004-2008

Professional Experience

2011-Present

Research Associate, Natural Health & Food Products Research Centre for Applied Research & Innovation British Columbia Institute of Technology, Burnaby, BC M.Sc Candidate, Department of Agriculture, Food and Nutritional Sciences University of Alberta, Edmonton, AB

2009-2011

2008-2009

Research & Application Support Scientist, Food Research Group Ocean Nutrition Canada, Dartmouth, NS

2007-2008

Undergraduate Research Assistant, Atlantic Soft Materials and Complex Fluids Laboratory Dalhousie University, Halifax, NS

Teaching, Supervising & Mentoring

2012-2016

Student Mentor, British Columbia Institute of Technology Mentoring of Biotechnology students at BCIT

2011

Teaching Assistant, University of Alberta Provide assistance to students in Capstone Course. Mentored students on evaluation of alkylamide content in commercial Echinacea products. Teaching Assistant, Dalhousie University Preparation of laboratory materials, provide assistance to students, marking for Food Processing course.

2008

11/09/2016