OMB_Meeting_Book-11-2016

AOAC OMB Teleconference Materials

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FRYING OIL CHEMISTRY AND CONTROL Blumenthal, M.M. and J.R. Stockier (1982) "Frying Oil Evaluator Method and Composition", U.S. Patent 4,349,353. Blumenthal, M.M., J.R. Stockier, and P.J. Summers (1985) "Alkaline Contaminant Materials in Used Frying Oils: A New Quick Test", J.Am.Oil Chem. Soc., 62:9, 1373-1374. Blumenthal, M.M. and J.R. Stockier (1986) "Isolation and Detection of Alkaline Contaminant Materials in Used Frying Oils", J.Am.Oil Chem. Soc., 63:5, 687-688 Blumenthal, M.M. and J.R. Stockier (1988) "Method and Test Kit for Determining the Amount of Polar Substances in Fat", U.S. Patent # 4,731,332. Blumenthal, M.M. (1988) "Rapid Test for Deterioration of Frying Oil", Presented at the Symposium Honoring Dr. Stephen S. Chang at the Annual Meeting of the American Oil Chemists Society, May 9, Phoenix, AR. (first presentation of the Frying Quality Curve and the concept of research and study on the optimum region of oil performance, rather than just the extremes.) Blumenthal, M.M. (1990) "Technology of Fats & Oils in Product Development", presented at "Designer Foods and Cancer Prevention", 1st Symposium on Phytochemicals (anticancer micronutrients), Rutgers University, East Brunswick, NJ, Jan. 8 Firestone, D., R.F. Slier, and M.M. Blumenthal (1990) "Regulation of Frying Fats and Oils", Food Technol., 45:2, p.90-94 Blumenthal, M.M. (1990) "Regulation of Frying Fats", Presented at Chemistry and Technology of Deep-Fat Frying, Short Course at the University of California, Davis, CA, May 16-18 Blumenthal, M.M. (1991) "Una Nueva Perspectiva de la Quimaca y Fisica de las Frituras por Inmersion", Alimentaria, 28:(225), 65-70 Blumenthal, M.M., J.R. Stockier, and H.M. Van Tassell (1991) "Method and Apparatus for Determining Non-Triglycerides in Oil", U.S. Patent # 5,055,410 and 14 International Equivalents. (Solventless Chemistry Gel Technology) Litovsky, J., T. Korbelak, and M.M. Blumenthal (1991) "Pruebas Rapidas para Frituras de Buena Calidad", Alimentaria, 28:(225), 97-104 (also available in English translation, Reprint available upon request.) Firestone, D., R.F. Stier, and M.M. Blumenthal (1991) "La Regulacion de los Aceites y Grasas de Fritura", Alimentaria, 28:(225), 71-76. Blumenthal, M.M. (1992) "Rapid Testing Methods for Frying Oils", presented as invited lecture at Leatherhead Research Institute, Leatherhead, U.K., October Blumenthal, T.K., M.M. Blumenthal, R.F. Stier, and J.R. Stockier (1993) "Solventless Chemistry for Environmentally Safe Quality Control", presented at American Oil Chemists' Society Annual Meeting, Anaheim, Calif., April 28. (reprint available on request) Blumenthal, M.M. (1993) "Oils and Fats - Total Polar Measurement as a QC Control", presented as invited lecture at the 5th European Snack Association Technical Conference and Exhibition, Vienna, Austria, Oct. 3-6 Blumenthal, M.M. (1994) "Dynamics of Deep-Fat Frying"; "Means of Prolonging the Stability of Frying Oils"; "Frying - Uses and Abuses": all three presented as invited lectures at LIPIDFORUM: Seminar on Deep Fat Frying, Helsinki, Finland, Oct. 18-19. Dr. Blumenthal received the honor of also being invited, by Dr. Ingmar Wester and Dr. Christian Gertz, noted European authorities in fats and oils chemistry, to present the Seminar Overview and Closing Remarks as well. Nair, M.C. and M.M. Blumenthal (1995) "Collaborative Study of the VERI-FRY TPM Rapid, Solventless, Colorimetric Reagent Gel Method for Determination of Polar Materials in Used Frying Fats and Oils", AOAC International (under ISO Harmonized Protocol), in final committee approval status

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