OMB_Meeting_Book-11-2016

AOAC OMB Teleconference Materials

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13:2,18-21,35 Stier, R.F. and M.M. Blumenthal (1991) "Multifunctional Fats and Oils", Baking & Snack, Vol.13:3, p.29-30, 32-33 Stier, R.F. and M.M. Blumenthal (1991) "Filtering Frying Oils", Baking & Snack, Vol.13:5, p. 15-18 Stier, R.F. and M.M. Blumenthal (1991) "Baked Foods and the Microwave", Baking & Snack, Vol.13:7, P.12-17 Stier, R.F. and M.M. Blumenthal (1991) "Frying and Health", Baking & Snack, 13:9, p. 27-30 Stier, R.F. and M.M. Blumenthal (1991) "Regulate Fats and Oils?", Baking & Snack, Vol.13:11, P.11-12,14,16,18 Stier, R.F. and M.M. Blumenthal (1992) "When the Inspector Arrives", Baking & Snack, Vol.14:2, p. 47-48,49, 52, 54 (Reprinted in Dairy, Food, & Environmental Sanitation, April 1993.) Stier, R.F. and M.M. Blumenthal (1992) "Safety in the Processing Plant", Baking & Snack, Vol. 14:3, p. 22, 24, 28, 30 Stier, R.F. and M.M. Blumenthal (1992) "The Use of Rapid Methods for On-Line Monitoring", Baking & Snack, Vol. 14:5, p. 30, 32-35 Stier, R.F. and M.M. Blumenthal (1992) "Additives and How They Act", Baking & Snack, Vol.14:7, p. 15-19,21 Stier, R.F., T.K. Blumenthal, and M.M. Blumenthal (1992) "Good Laboratory Practices: What Are They and How Can They Help Food Processors?", Baking & Snack, 14:11, p. 14, 16, 18-19 (Article reprinted in Dairy, Food, & Environmental Sanitation and won the IAMFES Award for Outstanding Achievement as the best article in the environmental area for 1993.) Stier, R.F., and M.M. Blumenthal (1993) "Quality Control in Deep-Fat Frying", Baking & Snack, Vol. 15:2, p. 67-68, 71-74, 76-77 (reprint available upon request) Stier, R.F. and M.M. Blumenthal (1993) "Plant Self-Inspection", Baking & Snack, 15:2, p. 53 ff. Stier, R.F. and M.M. Blumenthal (1993) "Shelf-Life Lessons", Baking & Snack, 15:3, p. 45-46, 48-49 Stier, R.F. and M.M. Blumenthal (1993) "Howdy Partner" (about strategic business partnering), Baking & Snack, 15:5, p. 29-30, 31, 36 Stier, R.F., M.M. Blumenthal, and E.F. Stier (1993) "Using Sensory Panels (Part 1)", Baking & Snack, 15:7, p. 28 ff. Stier, R.F., M.M. Blumenthal, and E.F. Stier (1993) "Using Sensory Panels (Part 2)", Baking & Snack, 15:8, p-71-72, 74, 76 Stier, R.F., T.K. Blumenthal, and M.M. Blumenthal (1993) "Getting Started with SPC/SQC", Baking & Snack, 15:9, P.47-48, 50, 52-53, 55 Stier, R.F., M.M. Blumenthal (1994) "Going to the Pilot Plant", Baking & Snack, 16:2, p. 41-42, 44-45 Stier, R.F., M.M. Blumenthal (1994) "Quality in Frying", Baking & Snack, 16:11, p.38, 40-42 Stier, R.F., M.M. Blumenthal (1995) "So, What's All This About ISO-9000?", Baking & Snack, 17:2, p.64-68

INSTITUTE OF FOOD TECHNOLOGISTS (IFT) DISTINGUISHED LECTURES Invited Lectures 2002 – 2005

Date

IFT Section

Location

Oct. 3, 2002 Nov. 12, 2002 Nov. 20, 2002 Jan. 23, 2003 Jan. 29, 2003 Feb. 10, 2004 Mar. 4, 2004 Sept. 23, 2004 Oct. 4, 2004 Nov. 10, 2004 Feb. 10, 2005

Dixie

Atlanta, GA Chicago, IL

Midwest Region

Southern California

Los Angeles, CA

South Florida

Fort Lauderdale, FL

Magnolia Lake Erie

Jackson, MS Hudson, OH

Louisiana Gulf Coast

Baton Rouge, LA

Lewis & Clark Long Island

Richland, WA

New Hyde Park, NY Salt Lake City, UT

Bonneville

Ozark

Rogers, AR

From 2006 through 2015, Dr. Blumenthal has re-developed and expanded his research and testing

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