OMB_Meeting_Book-11-2016

AOAC OMB Teleconference Materials

173

CURRICULUM VITAE

PERSONAL: Name: Jeffrey M. van de Riet Birth date: February 5, 1968

Citizenship: Canadian

Language: English

Present Address:

89 Robinson Road R.R. #1 Shubenacadie Hants County, NS

CANADA B0N 2H0

Work - (902) 426-3245 Home - (902) 758-1354

EDUCATION: 1986-1990

Nova Scotia Agricultural College- Truro, Nova Scotia B.Sc. (Agr.) from Dalhousie University in association with the Nova Scotia Agricultural College majoring in Agricultural Chemistry. Undergraduate thesis: The determination of the level of Vitamin E in cattle feeds by High Performance Liquid Chromatography.

1980-1986

Hants East Rural High School Milford, Nova Scotia Grade XII Academic Diploma with Honours

PROFESSIONAL EDUCATION: 2007

AOAC- Collaborative Study Design and Management Standards Council of Canada CAN-P-4E Technical Assessor Training Canned Foods- Thermal Process and Container Evaluation St. Clair College of Applied Arts and Technology AOAC International ISO Guide 9000, Lab Guide 25 Managing for Success

2007 2006 2000 1999 1998 1998

NITP Module D-08, QMP Systems Verification Conflict Resolution and Confrontation Skills

CURRENT RESEARCH ACTIVITIES/PROJECTS

 Development and validation of a Rapid Post-column Methodology for Regulatory Analysis of Paralytic Shellfish Toxins.  The project objective is to seek alternative methodology to replace the Mouse Bioassay (MBA) for regulatory monitoring of paralytic shellfish poison (PSP) toxins. Precolumn LC-FLD methodology has been investigated, compared to the MBA and deemed most applicable and is being validated and will be collaboratively studied.  Development and validation of an UPLC MS/MS method of analysis for Fluroquinolone class of veterinary drug residues in aquacultured products.  The project objective is to produce and analytical method of analysis for residues of Ciprofloxaxcin, Enrofloxacin. Danofloxacin and Sarafloxacin in aquacultured products such salmon, shrimp and tilapia. The method will be used to monitor domestic and imported fish products for these residues to ensure a safe food supply for Canadian consumers.

11/09/2016