OMB Meeting Book - Jan. 11, 2018

OMB Meeting Book

51

ERP SUMMARY FOR FIRST TO FINAL ACTION METHOD RECOMMENDATION AOAC 2014.03 – Gluten in Rice Flour and Rice-Based Food Products

AOAC No.

GUIDANCE FOR AOAC ERPS - APPENDIX G 1 Considered? Comments/Reference if applicable MethodApplicability YES ERP First Action to Final Action recommendations & improvements implemented/addressed YES Draft Final Action method reviewed by ERP YES No changes to the method, since First Action Safety Concerns YES ReferenceMaterials YES Single Laboratory Validation YES Reviewed separately and SLV referenced in J. AOAC Int. 98, 103 (2015) Reproducibility/Uncertaintyand Probability of Detection YES Comparison to SMPR ( SMPR criteria met?) NO Feedback from Users of Method YES DOCUMENTATION Available? Comments Safety Evaluation YES ReferenceMaterials YES SLV or PTM YES SLV referenced in J. AOAC Int. 98, 103 (2015) Approved Validation Protocols NO Studied completed through AACC Statistics Review YES Method Published in OMA YES Method Performance vs SMPR criteria NO Feedback Information YES No changes to the method, since First Action Additional Recognition(s) ERP Reports YES March 2014 and March 2017 Manuscript(s) Published in JAOAC YES J. AOAC Int. 98, 103 (2015) ERP Method Recommendation (Final Action/Repeal/Continuation) Final Action

1 Official Methods of Analysis of AOAC INTERNATIONAL , Appendix G: Procedures and Guidelines for the Use of AOAC Voluntary Consensus Standards to Evaluate Characteristics of a Method of Analysis, p.3 “ First Action to Final Action Methods: Guidance for AOAC Expert Review Panels.” 01/10/2018