OMB Meeting Book - Jan. 11, 2018

AOAC Official Methods of Analysis SM (OMA) EXPERT REVIEW PANEL FOR GLUTEN ASSAYS

TABLE OF CONTENTS A. AOAC FINAL ACTION REQUIREMENTS FOR FIRST ACTION OFFICIAL METHODS – COVER SHEET I. AOAC OFFICIAL METHOD 2014.03:GLUTEN IN RICE FLOUR AND RICE-BASED FOOD PRODUCTS G12 SANDWICH ELISA, FIRST ACTION 2014......................................................2 1. METHOD FEEDBACK .......................................................................................5 2. ARTICLE: GLUTEN IN RICE FLOUR AND BAKED RICE PRODUCTS BY G12 SANDWICH ELISA: FIRST ACTION 2014.03 .....................................................14 3. EXPERT REVIEW PANEL REPORT (MARCH, 2014) ...........................................23 4. EXPERT REVIEW PANEL REPORT (MARCH, 2017) ...........................................26 5. PTM CERTIFICATION REPORT #061403 ( http://www.aoac.org/aoac_prod_imis/AOAC_Docs/RI/17PTM/17C_061403_RG 12.pdf ) II. REFERENCE AND GUIDANCE DOCUMENTATION ( Access via the link below ) In addition to all AOAC Official Methods Board Guidance regarding AOAC First Action and AOAC Final Action Official Methods status.

1. APPENDIX D : GUIDELINES FOR COLLABORATIVE STUDY PROCEDURES TO VALIDATE CHARACTERISTICS OF A METHOD OF ANALYSIS 2. APPENDIX M: VALIDATION PROCEDURES FOR QUANTITATIVE FOOD ALLERGEN ELISA METHODS: COMMUNITY GUIDANCE AND BEST PRACTICES 3. APPENDIX N: ISPAM GUIDELINES FOR VALIDATION OF QUALITATIVE BINARY CHEMISTRY METHODS