OMB Meeting Book (June 22, 2017)

95

CODEX STAN 234-1999

49

Processed Fruits and Vegetables

Commodity

Provision

Method

Principle

Type

Desiccated coconut

Oil content

AOAC 948.22

Gravimetry

I I I

Dried apricots Dried apricots Dried apricots

Identification of defects

Described in the Standard

Visual inspection (weighing) Gravimetry (vacuum oven)

Moisture

AOAC 934.06 AOAC 963.20 CAC/RM 46

Sulphur dioxide

Colorimetry

II

Jams (fruit preserves) and jellies

I

Fill of Containers

Weighing

Jams (fruit preserves) and jellies

ISO 2173 AOAC 932.12

Refractometry

I

Soluble solids

Mango chutney

Ash insoluble in HCl

ISO 763

Gravimetry Titrimetry Gravimetry Gravimetry

I I I I

Pickled cucumbers Pickled cucumbers Pickled cucumbers Pickled cucumbers Pickled cucumbers Preserved tomatoes Preserved tomatoes

Acidity, total

AOAC 942.15 AOAC 968.30 AOAC 971.33

Drained weight Mineral impurities

Salt in brine

AOAC 971.27 (Codex general method)

Potentiometry Displacement

II

Volume fill by displacement

Described in the Standard

I

Calcium Calcium

AOAC 968.31

Complexometric titrimetry

III

Atomic Absorption Spectrophotometry

NMKL 153

II

Minimum Drained Weight

AOAC 968.30

Gravimetry (sieving) note: Use a No. 14 screen instead of ‘7/16’ or No. 8

I

Preserved tomatoes

Preserved tomatoes

Mould count Lactic acid

AOAC 965.41

Howard mould count

I

Processed tomato concentrates

Enzymatic determination

II

EN 2631

Processed tomato concentrates Processed tomato concentrates Processed tomato concentrates

Mineral impurities (sand)

AOAC 971.33 AOAC 965.41

Gravimetry

IV

Mould count

Howard mould count

I I

Natural tomato soluble solids AOAC 970.59

Refractometry