OMB Meeting Book (June 22, 2017)

64

CODEX STAN 234-1999

18

Foods for Special Dietary Uses Special foods Ash

AOAC 942.05 AOAC 984.27

Gravimetry

I

Special foods Special foods

Calcium

ICP emission spectrometry

III III

Calories by calculation

Method described in CAC/VOL IX-Ed.1, Part III Method described in CAC/VOL IX-Ed.1, Part III AOAC 971.27 (Codex general method)

Calculation method

Special foods

Carbohydrates

Calculation

III

Special foods Special foods Special foods Special foods Special foods Special foods Special foods

Chloride

Potentiometry

II

Dietary fibre, total

AOAC 985.29 CAC/RM 55 CAC/RM 1, B-2

Gravimetry (enzymatic digestion)

I I I

Fat

Gravimetry (extraction)

Fat in foods not containing starch, meat or vegetable products

Gravimetry

Fill of containers

CAC/RM 46 AOAC 944.12

Weighing

I

Folic acid

Microbioassay

II II

Linoleate (in the form of glycerides)

AOAC 922.06; 969.33; 963.22

Acid hydrolysis, preparation of methyl esters and gas chromatography

Special foods

Linoleate (in the form of glycerides)

AOAC 922.06; 979.19

Acid hydrolysis and spectrophotometry

III

Special foods

Loss on drying (milk based)

AOAC 925.23 ISO 6731|IDF 21

Gravimetry

I

Special foods Special foods Special foods Special foods

Nicotinamide for foods not based on milk Nicotinamide for milk-based foods Pantothenic acid/enriched foods Pantothenic acid/non-enriched foods

AOAC 961.14 AOAC 944.13 AOAC 945.74

Colorimetry

II II II

Microbioassay Microbioassay Microbioassay

The Analyst 89 (1964):1, 3-6, ibid. 232 US Dept Agr., Agr. Handbook 97 (1965)

IV

Special foods Special foods

Phosphorous

AOAC 986.24 AOAC 960.48

Colorimetry (molybdovanadate)

II

Protein efficiency ratio (PER)

Rat bioassay

I