OMB Member General Information
AOAC APPENDICES
1. APPENDIX A: S tandard Solutions and Reference Materials
2. APPENDIX B: L aboratory Safety
3. APPENDIX C : R eference Tables
4. APPENDIX D: Guidelines for Collaborative Study Procedures to Validate Characteristics of a Method of Analysis
5. APPDENDIX E: Laboratory Quality Assurance
6. APPENDIX F: Guidelines for Standard Method Performance Requirements
7. APPENDIX G: Procedures and Guidelines for the Use of AOAC Voluntary Consensus Standards to Evaluate Characteristics of a Method of Analysis
8. APPENDIX H: P robability of Detection (POD) as a Statistical Model for the Validation of Qualitative Methods
9. APPENDIX I: AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Biological Threat Agents Methods and/or Procedures
10. APPENDIX J: AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Microbiological Methods for Food and Environmental Surfaces
11. APPENDIX K: Guidelines for Dietary Supplements and Botanicals
12. APPENDIX L: AOAC Re commended Guidelines for Stakeholder Panel on Infant Formula and Adult Nutritionals (SPIFAN) Single-Laboratory Validation
13. APPENDIX M: Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices
14. APPENDIX N: ISPAM Guidelines for Validation of Qualitative Binary Chemistry Methods
15. APPENDIX O: Environmental Factors for Validating Biological Threat Agent Detection Assays
16. APPENDIX P: Guidance for Soil Collection, Characterization, and Application for Biothreat Agent Detection Method and Site Evaluations
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