OMB Monthly Meeting (April 14, 2016)

Kombucha and Food Allergens • Members of the Kombucha industry became AOAC  OMB Teleconference Materials Organizational Affiliates, sponsoring a working group under  SPSFAM to develop a SMPR for the Quantitation of Ethanol in  Kombucha. – Kombucha Brewers International – Health‐Ade Kombucha GT’s Kombucha – – High Country Kombucha – KeVita • SCIEX sponsored a working group under SPSFAM to develop a  SMPR for the detection and quantitation of selected food  allergens 

April 2016

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