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70

CX/MAS 15/36/7

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analysis and sampling.

b) The correct method is

ICUMSA GS 2/3/9-17

Sugars (white

ALINORM

Invert sugar

ICUMSA GS

Titrimetry

I

1997

CCS

a) CODEX STAN 212,

sugar)

97/23A

2/3-5

item 6. METHODS OF

ANALYSIS AND

SAMPLING mentions

See relevant Codex

texts on methods of

analysis and sampling.

B) The correct method

is ICUMSA GS 2/3/9-5

Vegetable

CODEX

Fat

CAC/RM 55-

Gravimetry

I

CCVP

a) CODEX STAN 174

protein

STAN 234

1976 -

(extraction)

was approved in 1989

products

Method 1

and doesn't mention

Gravimetry

methods

(extraction)

Wheat flour

CODEX

Fat acidity

AOAC 939.05

Titrimetry

I

CCCPL

a) CODEX STAN 152

STAN 234

mentions methods: ISO

7305 and AOAC 939.05

Wheat flour

CODEX

Moisture

ISO 712 ICC

Gravimetry

I

CCCPL

a) CODEX STAN 152 is

STAN 234

Method No

not mentioned these

110/1

methods

Wheat flour

CODEX

Protein

ICC Method

Titrimetry,

I

CCCPL

a) CODEX STAN 152

STAN 234

No 105/1

Kjeldahl digestion

mentions the same

method:ICC Method No