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Draft 6. Note: This document is a draft suggestion only and is not an approved document. Please do not distribute to laboratory staff for use. DRAFT 6 AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, and Pharmaceuticals

An Aid to Interpretation of ISO/IEC 17025:2005

A Revision of the ALACC Criteria Prepared by the Analytical Laboratory Accreditation Criteria Committee of AOAC INTERNATIONAL Revised Insert Date