OMB Winter Mtg.-February 5-6, 2015

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AOAC Research Institute EXPERT REVIEW PANEL FOR FOOD ALLERGENS - GLUTEN

TABLE OF CONTENTS

MEMORANDUM ...............................................................................................................................2

CURRICULUM VITAE(S) Calero, June (Member).................................................................................................................4 Expertise: N/A Chang, Yie-Hwa (Non-Member) ....................................................................................................7 Expertise: I have extensive experiences in using immunoassays to detect various types of antigens in the past twenty years and I have been developing innovative immunoassays for the past 12 years. Don, Clyde (Member).................................................................................................................12 Expertise: Experience in the validation of immunological (ELISA) methods, strong background in protein technology, protein identification and protein functionality. Yeung, Jupiter (Member)............................................................................................................14 Expertise: In-depth knowledge in food allergy, food allergens and clinical immunology. Developed numerous competitive ELISA allergen methods for Health Canada and dipstick methods for US Grocery Manufacturing Association (GMA). Published over 120 manuscripts, book chapters and abstracts on a wide range of subjects related to health and food safety. Co-chair the AOAC Food Allergen Community.