PAC_App_CVs

2. Krueger, C.G. , M.M. Vestling and J.D. Reed. Matrix-assisted laser desorption/Ionization time-of-flight mass spectrometry of anthocyanin-polyflavan-3-ol polymers in cranberry fruit [ Vaccinium macrocarpon , Ait.] and spray dried cranberry juice. ACS Symposium, Uncovering the Mysteries of Red Wine Pigments. 2004;886:232-246. 3. Reed, J. D., C. Krueger , G. Rodriguez, and J. Hanson. Secondary plant compounds and forage evaluation. In: Forage Evaluation in Ruminant Nutrition (D. I. Givens, E. Owen, R. F. E. Axford and H. M. Omed). CABI Publishing, Wallingford. 2000;433-448.

JOURNAL PUBLICATIONS

1. Madrigal-Carballo S, Hass L, Vestling MM, Krueger CG , Reed JD. Non-Covalent Pomegranate ( Punica granatum ) hydrolyzable tannin-protein complexes modulate antigen uptake, processing and presentation by a T-cell hybridoma line co-cultured with murine peritoneal macrophages. International Journal of Food Sciences and Nutrition . 2016; 12:1-9. PMID:27406472 2. Blumberg JB, Basu A, Krueger CG , Lila MA, Neto C, Novotny JA, Reed JD, Rodriguez-Mateos A, Tooner CD. The impact of cranberries on gut microbiota and cardiometabolic health: Proceedings of the Cranberry Health Research Conference 2015. Advances in Nutrition . 2016; 7 (Suppl):763S-770S. 3. Polewski, MA, Krueger CG , Reed JD, Leyer G. Ability of probiotics and/or cranberry proanthocyanidins to inhibit in vitro invasion of gut epithelial cells by extra-intestinal pathogenic E. coli. J. Functional Foods. 2016; 25:123-134. 4. Krueger, C.G. , N. Chesmore, X. Chen, J. Parker, C. Khoo, J. Marais, D. Shanmuganayagam, P. Crump, J.D. Reed. Critical reevaluation of the 4-(dimethylamino)cinnamaldehyde assay: Cranberry proanthocyanidin standard is superior to procyanidin A2 dimer for accurate quantification of proanthoccyanidins in cranberry products. J. Functional Foods. 2016; 22:13-19 5. Porras, A.M., D. Shanmuganayagam, J.J. Meudt, C.G. Krueger , T.A. Hacker, P.S. Rahko, J.D. Reed, K.S. Masters. Rapacz Familial Hypercholesterolemic Swine Develop Early Aortic Valve Disease. Journal of the American Heart Association . 2015; 4 (10): 1-13. PMID: 26508741 6. Feliciano, R.P., C.G. Krueger , J.D. Reed. Methods to determine relationships between structure and anti-microbial activity of cranberry proanthocyanidins. Molecular Nutrition and Food Research . 2015; 59(7); PMID: 25917127 7. Porras, A.M., D. Shanmuganayagam, J.J. Meudt, C.G. Krueger , J.D. Reed, K.S. Masters. Gene expression profiling of valvular interstitial cells in Rapacz familial hypercholesterolemic swine. Genom. Data. 2014; 2: 261-263 8. Rodriguez-Mateos, A.R., D. Vauzour, C.G. Krueger , D. Shanmuganayagam, J.D. Reed, L. Calani, P. Mena, D. Del Rio, A. Crozier. Flavonoids and related compounds, bioavailability and impact on human health: an update. Archives of Toxicology . 2014; 88: 1803-1853 9. Chen, X., J. Parker, C.G. Krueger , D. Shanmuganayagam, J. D. Reed. Validation of HPLC assay for identification and quantification of anthocyanins in black currants. Analytical Methods . 2014: 6; 8141-8147 10. Johnson, L.J., Y. Tekabe, M. Kollaros, G. Eng, K. Bhatia, C. Li, C.G. Krueger , D. Shanmuganayagam, A.M Schmidt. Imaging RAGE expression in atherosclerotic plaques in hyperlipidemic pigs. EJNMMI Research . 2014;4:26 11. Feliciano, R.P., J.A. Heintz, C.G. Krueger , M.M. Vestling, J.D. Reed. Fluorescent labeling of cranberry proanthocyanidins with 5-([4,6-dichlorotriazin-2-yl]amino)fluorescein (DTAF). Food Chemistry . 2015; 166:337-345 12. Feliciano, R., J. Meudt, D. Shanmuganayagam, B. Metzger, C.G. Krueger , J. D. Reed. Supercritical fluid extraction, cranberry proanthocyanidins, an enterocyte invasion by extra-intestinal pathogenic Escherichia coli. J Agric. Food Chem. 2014; 62:7730-7737 13. Wentland, A.L., O. Wieben, D. Shanmuganayagam, C.G. Krueger , J. J. Meudt, D. Consigny, L. Rivera, P.E. McBride, J.D. Reed, T.M Grist. Measurements of wall shear stress and aortic pulse wave velocity in swine with familial hypercholesterolemia. Journal of Magnetic Resonance Imaging. 2015; 41(5): 1475-85. PMID: 24964097 14. Tellez, A., P.S. Seifert, E. Donskoy, N. Sushkova, D.E. Pennington, K. Milewski, C.G. Krueger , G.L. Kaluza, M.J. Eppihimer, B. A. Huibregtse, K. D. Dawkins, J. F. Granada. Experimental evaluation of efficacy and healing response of Erolimus eluting stents in the familial hypercholesterolemic swine model: A comparative study of bioabsorbable versus durable polymer stent platforms. Coronary Artery Disease . 2014; 25:198-207 15. Cheng, D.M., N. Pogrebnyak, P. Kuhn, C.G. Krueger , W.D Johnson and I. Raskin. Development and phytochemical characterization of highpolyphenol red lettuce with anti-diabetic properties. PLOS One . 2014;9:3