PAC_App_CVs

32. Tellez, A., C.G. Krueger , P. Seifert, D. Winsor-Hines, C. Piedrahita, Y. Cheng, K. Milewski, M.S. Aboodi, G. Yi, J.C. McGregor, T. Crenshaw, J. Reed, B. Huibregtse, G.L. Kaluza, J.F. Granada. Coronary bare metal stent implantation in homozygous LDL receptor deficient swine induces a neointimal formation pattern similar to humans. Atherosclerosis . 2010;213:518-524. 33. Madrigal-Carballo, S., G. Rodriguez, C.G. Krueger , J.D. Reed. Evaluation of Costa Rican traditional fruits as potential sources of natural polyphenolic antioxidants and antimicrobials. Inventi Impact: Nutraceuticals. 2010;1:2. 34. Madrigal-Carballo S., S. Lim, G. Rodriguez, , A.O Vila, C.G. Krueger, S. Gunasekaran, J.D. Reed. Biopolymer coating of soybean lecithin liposomes via layer-by-layer self-assemply as novel delivery system for ellagic acid. J. Functional Foods. 2010;2: 99-106. 35. Staub, D., A.F.L. Schinkel, B. Coll, S. Coli, A.F.W. van der Steen, J.D. Reed, C.G. Krueger , K.E. Thomenius, D. Adam, E.J. Sijbrands, F.J. ten Cate and S.B. Feinstein. Contrast-enhanced Ultrasound Imaging of the Vasa Vasorum: From early Atherosclerosis to the identification of unstable plaques. JACC Imaging . 2010; 3;761-771. 36. Schrinkel, A.F.L., C.G. Krueger , A. Tellez, J.F. Granada, J.D. Reed, A. Hall, W. Zang, C. Owens, G.L. Kaluza, D. Staub, B. Coll, F.J. ten Cate and S.B. Feinstein. Contrast-enhanced ultrasound for imaging vasa vasorum: comparision with histopathology in a swine model of atherosclerosis. Eur J Echocardiogr . 2010;11:659-664. 37. Madrigal-Carballo S., G. Rodriguez, C.G. Krueger , M. Dreher, J.D. Reed. Pomegranate ( Punica granatum ) supplements: Authenticity, antioxidant and polyphenol composition. J. Functional Foods. 2009;1:324-329. 38. Kuffa M., T.J. Priesbe, C.G. Krueger , J.D. Reed, M. Richards. Ability of dietary antioxidants to affect lipid oxidation of cooked turkey meat in a simulated stomach and blood lipids after a meal. J. Functional Foods. 2009;1:208-216. 39. Martin KR, Krueger CG , Rodriguez G, Dreher M, Reed JD. Development of a novel pomegranate standard and new method for the quantitative measurement of pomegranate polyphenols. J Agric Food Chem. 2009; 89:157-62. 40. Larrain, R.E., Krueger, C.G ., Richards, M.P., Reed, J.D. Color changes and lipid oxidation in pork products made from pigs fed with cranberry juice powder. J. Muscle Foods . 2008;19: 17-33. 41. Shanmuganayagam D., Warner T., Krueger C. , Reed J., Folts J. Concord grape juice attenuates platelet aggregation, serum cholesterol and development of atheroma in hypercholesterolemic rabbits. Athersoclerosis . 2007;190:135-142. 42. Neto C.C. Krueger C.G. , Lamoureaux T.L., Kondo M., Vaisberg A.J., Haurta R.A.R., Curtis S., Matchett M.D., Yeung H., Sweeney M.I., Reed J.D. MALDI-TOF MS characterization of proanthocyanidins from cranberry fruit (Vaccinium macrocarpon) that inhibit tumor cell growth and matrix metalloproteinase expression in vitro. J. Sci. Food Agric . 2006;86:18-25. 43. Lee C.H., Krueger C.G. , Reed J.D., Richards M.P. Inhibition of hemoglobin-mediated lipid oxidation in washed fish muscle by cranberry components. Food Chem . 2006;99:591-599. 44. Reed J.D., Krueger C.G ., Vestling M.M. MALDI-TOF Mass spectrometry of oligomeric food polyphenols. Phytochem . 2005;66 2248-2263. 45. Howell A.B., Reed J.D., Krueger C.G. , Winterbottom R., Cunningham D.G., Leahy M. A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity. Phytochem . 2005;66:2281-2291. 46. Afaq F., Saleem M., Krueger C.G ., Reed J.D., Mukhtar H. Anthocyanin- and hydrolyzable tannin-rich pomegranate fruit extract modulates MAPK and NF-kappaB pathways and inhibits skin tumorigenesis in CD-1 mice. Int. J. Cancer. 2005;113:423-433. 47. Krueger, C.G .; Vestling, M.M.; Reed, J.D. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of heteropolyflavan-3-ols and glucosylated heteropolyflavans in sorghum [ Sorghum bicolor (L.) Moench)]. J. Agric. Food Chem . 2003;53:538-543. 48. Shanmuganayagam, D.; Beahm, M.R.; Osman, H.E.; Krueger, C.G .; Reed, J.D.; Folts, J.D. Grape seed and grape skin extracts elicit a greater antiplatelet effect when used in combination than when used individually in dogs and humans. J. Nutrition. 2002;132:3592-3598. 49. Porter, M. L., C. G. Krueger , D. A. Wiebe, D. G. Cunningham, and J. D. Reed. Cranberry proanthocyanidins associate with low-density lipoprotein and inhibit in vitro Cu 2+ -induced oxidation. J Sci Food Agric. 2001;81:1306-1313. 50. Hedqvist, H., I. Mueller-Harvey, J. D. Reed, C. G. Krueger , and M. Murphy. Characterisation of tannins and in vitro protein digestibility of several Lotus corniculatus varieties. Animal Feed Science and Technology. 2000;87:41-56.