PAC_App_CVs

2008

Teaching Assistant, Dalhousie University Preparation of laboratory materials, provide assistance to students, marking for Food Processing course.

Professional Memberships

• AOAC International, 2012-Present • Canadian Society for Chemistry, 2016-Present • American Chemical Society, 2012 • Canadian Institute of Food Science and Technology, 2007-Present • American Oil Chemists’ Society, 2008-2009

Research Dissemination

Journal Publications

Mudge EM, Murch SJ, Brown P. 2017. Leaner and greener analysis of cannabinoids. Anal Bioanal Chem. 409(12): 3153-3163. Mudge EM, Liu Y, Lund JA, Brown PB. 2016. Single-laboratory validation for the determination of flavonoids in hawthorn leaves and finished products by LC-UV. Planta Med. 82(17):1487-1492. Brown PN, Mudge EM, Paley L. 2016. Determination of Phenolic Constituents in Echinacea Raw Materials and Dietary Supplements by HPLC-UV: Collaborative Study. J AOAC Int. 99(5): 1197-1203. Mudge E, Chan M, Vankataraman S, Brown PN. 2016. Curcuminoids in turmeric roots and supplements: method optimization and validation. Food Anal Met. 9(5) : 1428-1435. Mudge E, Applequist WL, Finley J, Lister P, Townesmith AK, Walker KM, Brown PN. 2016. Variation of select flavanols and chlorogenic acid content of elderberry collected throughout the Eastern United States. J Food Comp Anal. 47: 52-59 Mudge E, Jones AMP, Brown PN. 2015. Quantification of pyrrolizidine alkaloids in North American plants and honey by LC-MS: single laboratory validation. Food Addit Contam. 32(12): 2068-2077. Mudge E, Paley L, Schieber A, Brown PN. 2015. Optimization and single-laboratory validation of a method for the determination of flavonolignans in milk thistle seeds by high-performance liquid chromatography with ultraviolet detection. Anal Bioanal Chem . 407 (25): 7657:7666. Brown PN, Yu R, Kuan C, Finley J, Mudge E, Dentali S. 2014. Determination of aloin A and aloin B in aloe vera materials and finished products by high pressure liquid chromatography: Single laboratory validation. J AOAC Int. 97(5): 1323-1328 . Sanchez Maldonado AF, Mudge E, Ganzle M, Schieber A. 2014. Extraction and fractionation of phenolic acids and glycoalkaloids from potato peels using acidified water/ethanol-based solvents. Food Res Int . 65 : 27-34.