PAC_App_CVs

3. Krueger, C.G., J.D. Reed , R.P. Feliciano, A.B. Howell. Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health. Analytical and Bioanalytical Chemistry . 2013; 405:4385-4395. PMID: 23397091 4. Bahls, M., C.A. Bidwell, J. Hu, A. Tellez, G.L. Kaluza, J.F. Granada, C.G. Krueger, J.D. Reed , M.H. Laughlin, W.G. Van Alstine and S.C. Newcomer. Gene expression differences during the heterogeneous progression of peripheral atherosclerosis in familial hypercholesterolemic swine. BMC Genomics . 2013; 14:443 5. Feliciano, R.P., J.J. Meudt, D. Shanmuganayagam, C.G. Krueger and J.D. Reed . Ratio of “A-type” to “B-type” proanthocyanidin interflavan bonds affects extra- intestinal Pathogenic Escherichia coli invasion of gut epithelial cells. J Agric Food Chem . 2013; Web Publication (DOI: 10.1021/jf403839a) 6. Burleigh, A.E., S.M. Benck, S.E. McAchran, J.D. Reed , C.G. Krueger and W.J. Hopkins. Consumption of sweetened, dried craJ.A. Heintz, C.G. Krueger, M.M. Vestling, J.D. Reed . Fluorescent labeling of cranberry proanthocyanidins with 5- ([4,6-dichlorotriazin-2-yl]amino)fluorescein (DTAF). Food Chemistry . 2015; 166:337-345 7. Chen, X., J. Parker, C.G. Krueger, D. Shanmuganayagam, J. D. Reed . Validation of HPLC assay for identification and quantification of anthocyanins in black currants. Analytical Methods . 2014: 6; 8141-8147 8. Rodriguez-Mateos, A.R., D. Vauzour, C.G. Krueger, D. Shanmuganayagam, J.D. Reed , L. Calani, P. Mena, D. Del Rio, A. Crozier. Flavonoids and related compounds, bioavailability and impact on human health: an update. Archives of Toxicology . 2014; 88: 1803-1853 9. Porras, A.M., D. Shanmuganayagam, J.J. Meudt, C.G. Krueger, J.D. Reed , K.S. Masters. Gene expression profiling of valvular interstitial cells in Rapacz familial hypercholesterolemic swine. Genom. Data. 2014; 2: 261-263 10. Feliciano, R.P., C.G. Krueger, J.D. Reed . Methods to determine relationships between structure and anti-microbial activity of cranberry proanthocyanidins. Molecular Nutrition and Food Research . 2015; 59(7); PMID: 25917127 11. Porras, A.M., D. Shanmuganayagam, J.J. Meudt, C.G. Krueger, T.A. Hacker, P.S. Rahko, J.D. Reed , K.S. Masters. Rapacz Familial Hypercholesterolemic Swine Develop Early Aortic Valve Disease. Journal of the American Heart Association . 2015; 4 (10): 1-13. PMID: 26508741 12.Krueger, C.G., N. Chesmore, X. Chen, J. Parker, C. Khoo, J. Marais, D. Shanmuganayagam, P. Crump, J.D. Reed . Critical reevaluation of the 4- (dimethylamino)cinnamaldehyde assay: Cranberry proanthocyanidin standard is superior to procyanidin A2 dimer for accurate quantification of proanthoccyanidins in cranberry products. J. Functional Foods. 2016; 22:13-19 13.Polewski, MA, Krueger CG, Reed JD , Leyer G. Ability of probiotics and/or cranberry proanthocyanidins to inhibit in vitro invasion of gut epithelial cells by extra-intestinal pathogenic E. coli. J. Functional Foods. 2016; 25:123-134. 14.Blumberg JB, Basu A, Krueger CG, Lila MA, Neto C, Novotny JA, Reed JD , Rodriguez-Mateos A, Tooner CD. The impact of cranberries on gut microbiota and cardiometabolic health: Proceedings of the Cranberry Health Research Conference 2015. Advances in Nutrition . 2016; 7 (Suppl):763S-770S.

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