PAC_App_CVs

C.A. Rimmer Page 4 of 11

• SRM 3287-3294 Berry Suites, developing a method for the fingerprint of proanthocyanidin polymers and anthocyanins. Assisted with organic acid method development. • SRM 17F Sucrose, measured impurities in sucrose • Aided in the design and certification of several dietary supplement calibration solution SRMs • SRM 1845 a Whole Egg Powder • SRM 3234-3239 Soy SRMs • SRM 3267-3270 Kudzu SRMs • SRM 3271-3273 Red Clover SRMs • SRM 1549 a Whole Milk Powder • SRM 3233 Fortified Breakfast Cereal

INTERNATIONAL ACTIVITIES

• SIM8.17.P Retinyl palmitate in Milk powder • CCQM.P.78 Retinyl palmitate in Milk powder • CCQM.K.62 Retinyl palmitate in Milk powder

INSTRUMENT EXPERIENCE

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Liquid chromatography with: o

Ultraviolet/Visible detection (LC/UV) o Fluorescence detection (LC/FL) o Mass spectrometric detection (LC/MS) o Evaporative light scattering detection (LC/ELSD) o Charged aerosol detection (LC/CAD)

• • Capillary electrophoresis (CE) Gas chromatography with: o Mass spectrometric detection (GC/MS) o Flame ionization detection (GC/FID) • Supercritical fluid chromatography (SFC) • Ultraviolet/visible absorbance spectrometry • Fluorimetry