PAC_App_CVs

Hong You Ph.D. hongyou@eurofinsus.com

Tel +1 (707)792 7300 Ext 1409 | Cell +1 (515)708 1576 1365 Redwood Way, Petaluma, California 94954, USA

EDUCATION Doctor of Philosophy (Ph.D.) in Nutritional Sciences , Iowa State University Master of Engineering in Food Science , China Agricultural University Bachelor of Engineering in Pharmaceutical Engineering, South China University of Tech

May 2016 July 2011 July 2008

Registered Dietitian (China)

January 2011

REVIEWER EXPERIENCE − Journal of AOAC International - reviewed 1 journal manuscript

2017 - present 2017 - present 2016 - present 2016 - present 2016 - present

− Food Chemistry - reviewed 1 journal manuscript

− Association of Official Analytical Chemists (AOAC) - reviewed 1 official method − Journal of Food Biochemistry - reviewed 13 journal manuscripts − Experimental Biology Annual Conference (EB) 2017 - reviewed 16 abstracts

PROFESSIONAL EXPERIENCE Principal Scientist

June 2016 - Present

Eurofins Supplement Analysis Center −

Led method development/validation projects in dietary supplement and food analysis, e.g. carotenoids, tea polyphenols, cocoa flavanols, anthocyanin, creatine monohydrate, sulforaphane, steviol glycosides, chondroitin sulfate, glucosamine, and so on; investigated method performance; drafted and finalized method SOPs and investigation reports. − Oversaw and performed analysis using instrumentation such as high-performance liquid chromatography (HPLC), gas chromatography (GC), and wet chemistry techniques; troubleshot equipment/instruments and performed minor repairs. − Provided technical support for internal departments and clients; helped developing, verifying and validating analytical methods for clients; interacted with prospective clients in order to define their problems and issue appropriate quotes and proposals; created and reviewed literature for marketing new methods and instruments capabilities to clients. − Represented Eurofins Scientific in dietary supplement and food industry.

Graduate Research Assistant

August 2011 - June 2016

Iowa State University (GPA: 3.7/4) Major Professor: Wendy S. White, Ph.D. −

Thesis project: “Evaluating the Bioefficacy of the Beta-Carotene in Biofortified Sorghum Using a Gerbil Model” (collaboration with DuPont Pioneer). This project is funded by Howard G. Buffet Foundation and a part of the Africa Biofortified Sorghum Initiative, an international collaborative program to improve the health of millions of people who rely on sorghum as their dietary staple.

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