PFAS Meeting Book MYM 2023

First page Table of contents Next page Last page

Slide 1: Towards reliable determination of PFAS in food	52
Slide 2: Interlaboratory study - Design	53
Slide 3: Interlaboratory study - Results	54
Slide 4: Methods in the literature – Background contamination	55
Slide 5: Methods in the literature – Reported LOQs	56
Slide 6: Methods in the literature – LOQ determination	57
Slide 7: Take-home message	58
Slide 1: Current Status and Future Directions of the PFAS Working Group for the Development of a Standard Method Performance Requirement for PFAS in Food and Feed	5
Slide 2: Proposed Scope	6
Slide 3: Per and Polyfluoroalkyl Substances (PFAS)	7
Slide 4: Sources of PFAS to food	8
Slide 5: Current Regulations	9
Slide 6: Development of an SMPR	10
Slide 7: PFAS analytes of interest	11
Slide 8: Identify priority foods	12
Slide 9: Define LOQ	13
Slide 10: Determine required LOQs	14
Slide 11: Next Steps:	15
Slide 12: Other challenges to be addressed:	16
Slide 13: Draft Applicability Statement	4
Slide 1	59
Slide 2: AOAC mid-year working group meeting	60
Slide 3: Preliminary starting point for discussion:	61
Slide 4: EURL document	62
Slide 5: EURL document continued..	63
Slide 6: Pesticide document – SANTE/12682/2019	64
Slide 7: PCBs - Commission Regulation (EU) 2017/644 of 5 April 2017	65
Slide 8: EPA 1633 – SLV report – fish tissue	66
Slide 9: Summary	67
Slide 10	68
Slide 11	69

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