RI-ERP-FINALACTION-Recommendations

OMAMAN-20 C/ In House Validation Report ERP Use Only - March 2015

Figure 2. Probabilities of detection (POD) for target compounds after ethanol extraction; for a better overview, the highest concentration of 8 mg/kg is not shown since all PODs are 1.0.

Table 2 . Target compounds (extracted with Cocktail); the sample concentration given in mg/kg is the concentration of prolamins in the extract multiplied with the dilution factor during sample preparation. It is therefore a simulation of a gluten-free matrix containing the target compounds at these concentrations. WGPAT: gliadin reference preparation.

Extract [µg/mL]

Sample [mg/kg]

WGPAT Wheat

Rye

Barley

0,00 0,00 0,00 0,00 0,00

0,0 0,0 0,0 0,0 0,0 1,0 1,0 1,0 1,0 1,0 2,0 2,0 2,0 2,0 2,0 4,0 4,0 4,0 4,0 4,0 8,0 8,0 8,0 8,0 8,0

- - - - - - - - - - - -

- - - - - - - -

- - - - - - - - - - - - - -

- - - - - - - - - - - - - -

+

0,025 0,025 0,025 0,025 0,025

+

+ AOAC Research Institute Expert Review Panel Use Only - - + + + + - -

0,05 0,05 0,05 0,05 0,05 0,10 0,10 0,10 0,10 0,10 0,20 0,20 0,20 0,20 0,20 0,40 0,40 0,40 0,40 0,40

+ + + + + + + + + + + + + + + +

+ + + + + + + + + + + + + + +

+ + + + + + + + + + + + + + +

+ + + + + + + + + + + + + + +

16,0 16,0 16,0 16,0 16,0

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RIDA®QUICK Gliadin Validation report 2015-01-14