RI-ERP-FINALACTION-Recommendations

OMAMAN-20 C/ In House Validation Report ERP Use Only - March 2015

LM-1316

Lima bean flour

-

< LoQ

-

< LoQ

#040308-1

Lupine flour

-

< LoQ

-

< LoQ

LM-1259

Meat: Turkey hen

-

< LoQ

-

< LoQ

LM-1257

Meat: Chicken

-

< LoQ

-

< LoQ

#Feb2010

Meat: Beef/pork hash

-

< LoQ

-

< LoQ

LM-1663

Millet flour

-

< LoQ

-

< LoQ

LM-1522

Oat flour

-

< LoQ

-

< LoQ

LM-1646

Orange juice

-

< LoQ

-

< LoQ

LM-1550

Pepper

-

< LoQ

-

< LoQ

LM-1630

Pistachio

-

< LoQ

-

< LoQ

LM-565

Poppy seed

-

< LoQ

-

< LoQ

LM-267

Potato flour

-

< LoQ

-

< LoQ

LM-1554

Quinoa flour

-

< LoQ

-

< LoQ

LM-938

Romano bean flour

-

< LoQ

-

< LoQ

LM-1056

Sausage

-

< LoQ

-

< LoQ

LM-201

Seedlings of carob

-

< LoQ

-

< LoQ

LM-777

Sesame flour

-

< LoQ

-

< LoQ

#280113

Skim milk powder

-

< LoQ

-

< LoQ

LM-1149

Sorghum flour

-

< LoQ

-

< LoQ

LM-1307

Soya flour

-

< LoQ

-

< LoQ

LM-1643

Soya milk

-

< LoQ

-

< LoQ

LM-892

Soya protein

-

< LoQ

-

< LoQ

LM-1532

Spices mixture

-

< LoQ

-

< LoQ

Stabilizer on Xanthan basis

LM-14

-

< LoQ

-

< LoQ

LM-1645

Sugar beet sirup

-

< LoQ

-

< LoQ

LM-1714

Sunflower kernel

-

< LoQ

-

< LoQ

Sweet rice flour (Basmati) AOAC Research Institute Expert Review Panel Use Only - < LoQ - < LoQ Tapioca flour - < LoQ - < LoQ Tea - < LoQ - < LoQ Teff flour - < LoQ - < LoQ Walnut - < LoQ - < LoQ

LM-1816

LM-1682

LM-388 (G-12)

LM-275

LM-1674

LM-985

White bean flour

-

< LoQ

-

< LoQ

LM-357

White rice flour

-

< LoQ

-

< LoQ

LM1358

Yellow pea flour

-

< LoQ

-

< LoQ

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RIDA®QUICK Gliadin Validation report 2015-01-14