RI-ERP-FINALACTION-Recommendations
OMAMAN-20 C/ In House Validation Report ERP Use Only - March 2015
Table 13. Results for soy flour spiked with WGPAT Gliadin (ethanol extraction); 20 replicates and 20 separate extractions per concentration
mg gliadin/kg
result for each repeat
POD
- - - - - - - -
- - - - - - - -
- - - - - - - -
- - - - -
-
-
0,00
0,00
- -
-
-
- -
0,50
0,00
- -
-
+ + + + + + + + + + + + + + + +
+ + + + + + + + + + + + + + + +
+ + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
1,00
1,00
2,00
1,00
4,00
1,00
8,00
1,00
In case of cookies (Cocktail extraction) table 14 shows the results of 20 repeats and one extraction per repeat (also 20 separate extractions in total). Again, no false-positives were observed and the cut-off is at 4 mg gliadin per kg cookie.
Table 14. Results for cookies spiked with WGPAT Gliadin (cocktail extraction); 20 replicates and 20 separate extractions per concentration
mg gliadin/kg
result for each repeat
POD
- - - - - - - - - - - -
- - - - - - - - - - - -
- - - - - - - - - - - -
- - - - - - - -
-
-
0,00
0,00
- -
- AOAC Research Institute Expert Review Panel Use Only - - - - - - - - 0,00 0,00
1,00
2,00
- -
-
+ + + + + + + + + + + +
+ + + + + + + + + + + +
+ + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
4,00
1,00
8,00
1,00
16,00
1,00
Page 23 of 27
RIDA®QUICK Gliadin Validation report 2015-01-14
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