RI-ERP-FINALACTION-Recommendations
CHECKLIST FOR AOAC FINAL ACTION METHOD RECOMMENDATION
2015.13 Enumeration of Aerobic Bacteria in Food
OMB GUIDANCE FOR AOAC ERPS
Considered?
Comments
Method Applicability
Yes
Applicable to the enumeration of aerobic bacteria from raw ground beef, raw ground pork, raw ground turkey, chicken carcass i t f h i f h t f h ti h i Completed prior to AOAC First Action All addressed
Safety Concerns
Yes No
Reference Materials
No reference materials available.
Single Laboratory Validation
Yes
PTM Certification #121403
Reproducibility/Uncertainty and Probability of Detection
Yes
Bird, Et Al, JAOAC, Vol 99 No.33 Pgs 664- 675, 2016
Comparison to SMPR
No Yes
SMPR, not applicable. Discussed in ERP meeting
Feedback from Users of Method
ERP Recommendation to Repeal First Action Method
Not Applicable
DOCUMENTATION Safety Evaluation Reference Materials
Available?
Comments
Yes No Yes Yes Yes Yes No Yes Yes Yes Yes
Completed prior to AOAC First Action No reference materials available.
SLV or PTMs
PTM Certification #121403 Single and Collaborative
Approved Validation Protocols
Statistics Review
Completed prior to AOAC First Action
Method Published in OMA
OMA 2015.13
Method Performance vs SMPR criteria
SMPR, not applicable. Discussed in ERP meeting
Feedback Information Additional Recognition(s)
AFNOR; This method is also used as an Official Method for NCIMS September, 2015; September, 2017
ERP Reports
Manuscript(s) Published in JAOAC
J.AOAC Int 99: 664-675
Method Recommended for Final Action Recommended for AOAC Final Action Official Methods status with changes.
Applicable to the enumeration of aerobic bacteria from raw ground beef, raw ground pork, raw ground turkey, chicken carcass rinsate, raw swai, raw tuna, raw shrimp, raw easy-peel shrimp, tomato wash, frozen blueberries, dried apricots, creamy salad dressing, fresh pasta, vanilla ice cream, instant nonfat dry milk (NFDM), and pasteurized skim milk.
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