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B ird et al .: J ournal of AOAC I nternational V ol . 99, N o . 3, 2016  675

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(1) Morton, R.D. (2001) Compendium of Methods for the Microbial Examination of Foods , 4th Ed., F.P. Downes and K. Ito (Eds), American Public Health Association, Washington, DC, pp 63–67 (2) da Silva, N., Hirotomi Taniwaki, M., Junqueira, V.C., Silveira, N., da Silva do Nascimento, M., & Abeilar Romeiro Gomes, R. (2012) Microbiological Examination of Food and Water: A Laboratory Manual , CRC Press, Boca Raton, FL, pp 57–65. (3) Official Methods of Analysis (2012) 19th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, Appendix J. http:// www.eoma.aoac.org/app_j.pdf (accessed March 2015) (4) Maturin, L., & Peeler, J. (2001) Bacteriological Analytical Manual , 8th Ed., Revision A, U.S. Food and Drug

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