RI-ERP-FINALACTION-Recommendations
CHECKLIST FOR AOAC FINAL ACTION METHOD RECOMMENDATION
2014.10 Dietary Starch in Animal Feeds and Pet Food
OMB GUIDANCE FOR AOAC ERPS
Considered?
Comments
Method Applicability
Yes
Applicable for the determination of dietary starch in forages, grains, grain by-products, dry, semi-moist, and moist pet food products, and mixed feeds that range in concentration from 1 to 100% Completed prior to AOAC First Action All addressed
Safety Concerns
Yes No
Reference Materials
No reference materials available.
Single Laboratory Validation
Yes
J. AOAC Int. 92:42-49;
Reproducibility/Uncertainty and Probability of Detection
Yes
Hall, M. B. 2015. Determination of dietary starch in animal feeds and pet food by an enzymatic-colorimetric method. Collaborative study. J. AOAC Int. 98:397- 409.
Comparison to SMPR
No Yes
SMPR, not applicable. Discussed in ERP meeting
Feedback from Users of Method
ERP Recommendation to Repeal First Action Method
Not Applicable
DOCUMENTATION Safety Evaluation Reference Materials
Available?
Comments
Yes No Yes Yes Yes Yes No Yes Yes Yes Yes
Completed prior to AOAC First Action No reference materials available.
SLV or PTMs
In manuscript Collaborative
Approved Validation Protocols
Statistics Review
Completed prior to AOAC First Action
Method Published in OMA
OMA 2014.10
Method Performance vs SMPR criteria
SMPR, not applicable. Discussed in ERP meeting
Feedback Information Additional Recognition(s)
N/A
ERP Reports
September, 2014; September 2017 J. AOAC Int. 98:397-409.; J. AOAC Int. 92:42-49;
Manuscript(s) Published in JAOAC
Method Recommended for Final Action Recommended for AOAC Final Action Official Methods status with changes.
Change to "Amylase and glucose oxidase are ". Addition of "Note: It may be necessary to verify pH if test portions larger than 0.1 g are used or samples with elevated concentrations of minerals. This validation step should be carried out on a replicate test portion not carried through the entire analysis."
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