RI-ERP-FINALACTION-Recommendations
CHECKLIST FOR AOAC FINAL ACTION METHOD RECOMMENDATION
2015.16 Gluten in Processed and Nonprocessed Corn Products
OMB GUIDANCE FOR AOAC ERPS
Considered?
Comments
Method Applicability
Yes
Applicable for RIDA® QUICK Gliadin for the qualitative analysis of gluten in nonprocessed and processed corn food products that are declared as “gluten-free.”
Safety Concerns
Yes No
Completed prior to AOAC First Action All addressed
Reference Materials
No reference materials available.
Single Laboratory Validation
Yes
In house validation
Reproducibility/Uncertainty and Probability of Detection
Yes
J.AOAC Int 99:730-737
Comparison to SMPR
No Yes
SMPR, not applicable. Discussed in ERP meeting
Feedback from Users of Method
ERP Recommendation to Repeal First Action Method
Not Applicable
DOCUMENTATION Safety Evaluation Reference Materials
Available?
Comments
Yes No Yes Yes Yes Yes No Yes Yes Yes Yes
Completed prior to AOAC First Action No reference materials available.
SLV or PTMs
In manuscript Collaborative
Approved Validation Protocols
Statistics Review
Completed prior to AOAC First Action
Method Published in OMA
OMA 2015.16
Method Performance vs SMPR criteria
SMPR, not applicable. Discussed in ERP meeting
Feedback Information Additional Recognition(s)
AACCI
ERP Reports
September, 2015; September, 2017
Manuscript(s) Published in JAOAC
J.AOAC Int 99:730-737
Method Recommended for Final Action Recommended for AOAC Final Action Official Methods status.
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