RI-ERP-FINALACTION-Recommendations

CHECKLIST FOR AOAC FINAL ACTION METHOD RECOMMENDATION

2015.16 Gluten in Processed and Nonprocessed Corn Products

OMB GUIDANCE FOR AOAC ERPS

Considered?

Comments

Method Applicability

Yes

Applicable for RIDA® QUICK Gliadin for the qualitative analysis of gluten in nonprocessed and processed corn food products that are declared as “gluten-free.”

Safety Concerns

Yes No

Completed prior to AOAC First Action All addressed

Reference Materials

No reference materials available.

Single Laboratory Validation

Yes

In house validation

Reproducibility/Uncertainty and Probability of Detection

Yes

J.AOAC Int 99:730-737

Comparison to SMPR

No Yes

SMPR, not applicable. Discussed in ERP meeting

Feedback from Users of Method

ERP Recommendation to Repeal First Action Method

Not Applicable

DOCUMENTATION Safety Evaluation Reference Materials

Available?

Comments

Yes No Yes Yes Yes Yes No Yes Yes Yes Yes

Completed prior to AOAC First Action No reference materials available.

SLV or PTMs

In manuscript Collaborative

Approved Validation Protocols

Statistics Review

Completed prior to AOAC First Action

Method Published in OMA

OMA 2015.16

Method Performance vs SMPR criteria

SMPR, not applicable. Discussed in ERP meeting

Feedback Information Additional Recognition(s)

AACCI

ERP Reports

September, 2015; September, 2017

Manuscript(s) Published in JAOAC

J.AOAC Int 99:730-737

Method Recommended for Final Action Recommended for AOAC Final Action Official Methods status.