Review Book

RESULTS OF EXPERT REVIEW PANEL METHOD REVIEWS OMA Process Number Proposed Method Title

AOAC OMA Number

OMAMAN ‐ 53

Salmonella in Select Foods and Select Environmental Surfaces

2020.XX

Manuscript Authors

Manuscript Title

Ray Wakefield, Solus Scientific Solutions, Ltd.

Evaluation of the Solus One Salmonella Method for the Detection of Salmonella species in Select Foods and Environmental Surfaces: Collaborative Study

1. Is this method scientifically and technically sound? Reviewer 1 YES Reviewer 2 YES Reviewer 3 YES Reviewer 4 YES Reviewer 5 YES

2. Is sufficient information included for system suitability determination and product performance or acceptance testing? Reviewer 1 YES Reviewer 2 YES Reviewer 3 YES Reviewer 4 YES Reviewer 5 YES

3. Are the conclusions statements valid based upon data presented? Reviewer 1 YES Reviewer 2 YES Reviewer 3 YES Reviewer 4 YES Reviewer 5 YES

4. Do you agree that the evidence or data from this and previous studies support the proposed applicability statement? Reviewer 1 YES Reviewer 2 YES Reviewer 3 YES Reviewer 4 YES Reviewer 5 YES