Review Book
AOAC ERP Method Review Form
Submission Date
2020-03-04 18:35:09
Method Title:
Evaluation of the Solus One Salmonella Assay in Select Foods Collaborative Study...
Expert Reviewer Name
Yvonne Salfinger
E-mail Address
yhale@aol.com
1. Is this method scientifically and technically sound?
Yes
2. Have sufficient controls been used, including those required to calculate the rate of false ‐ positive and false- negative results where appropriate? 3. Is sufficient information included for system suitability determination and product performance or acceptance testing? 4. Are the conclusions statements valid based upon data presented? 5. Do you agree that the evidence or data from this and previous studies support the proposed applicability statement? 6. Are there sufficient data points per product evaluated in accordance with AOAC requirements?
Yes
Yes
Yes
Yes
Yes
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