Review Book

References

(1) United States Department of Agriculture Food Safety and Inspection Service (2013) Salmonella Questions and Answers https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food- safety-fact-sheets/foodborne-illness-and-disease/salmonella-questions-and-answers/ [Accessed November 2019] (2) Centers for Disease Control and Prevention (2018) FoodNet 2017 Preliminary Data https://www.cdc.gov/foodnet/reports/prelim-data-intro-2017.html [Accessed November 2019] (3) Foodsafety.gov (2019) Salmonella https://www.foodsafety.gov/blog/sites/default/files/Salmonella-bynumbers.jpg [Accessed November 2019] (4) Official Methods of Analysis (2019) 21 st Ed., AOAC INTERNATIONAL, Rockville, MD, Appendix J. http://www.eoma.aoac.org/app_j.pdf [Accessed November 2019] (5) AOAC Performance Tested Method SM Program (2019) GENE-UP ® Salmonella 2 (SLM 2). PTM No. 121802 https://www.aoac.org/aoac_prod_imis/AOAC_Docs/RI/19PTM/19C_121802_BMGUS2. pdf [Accessed November 2019] (6) United States Department of Agriculture Food Safety and Inspection Service (2019) Microbiology Laboratory Guidebook 4.10 Isolation and Identification of Salmonella from Meat, Poultry, Pasteurized Egg, and Siluriformes (Fish) Products and Carcass and Environmental Sponges https://www.fsis.usda.gov/wps/wcm/connect/700c05fe-06a2- 492a-a6e1-3357f7701f52/MLG-4.pdf?MOD=AJPERES [Accessed November 2019]

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