Review Book

3/12/2020

bioMérieux GENE ‐ UP Salmonella 2: AOAC Collaborative Study

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PTM& AFNOR NF Certified Method

Raw ground chicken Raw chicken breast Raw ground beef Raw beef trim Raw ground pork Raw ground bison

Powdered egg

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Sensitivity study – 530 food items from 8 categories Relative level of detection - Deli salad, Raw ground beef, raw ground veal, milk powder, fresh spinach, pasteurized whole liquid egg, raw beef trim, process water Categories: Ready to eat and ready to reheat products, Raw meat products (except poultry), Meat products, Milk and dairy products,

Vegetables, fruits and seafood, Specific ingredients and foods, Production environmental samples, Cocoa and chocolates, Milk powders, Infant formulas and infant cereals, Pet food

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Whey protein powder

Garlic powder

Bulk bagged Romain lettuce

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Dark chocolate

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Raw fish

Environmental samples

Creamy peanut butter

Vanilla ice cream

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Dry pet food

Chicken carcass rinse Pasteurized liquid eggs

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