Revised ERP Proposal Kombucha by CSO

Ethanol in Kombucha

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Katherine K.Stenerson 151 Black Bear Lane, State College PA, 16803 kstenerson@comcast.net Professional Profile I am currently involved in developing sample preparation products and applicationsrelevant to food and environmental testing. My experience includes the following analytical techniques:  GC  GC/MS & GC/MS/MS  HPLC  LC/MS/MS  Solid Phase Extraction  Solid Phase Microextraction  Thin Layer Chromatography  Liquid/Liquid Extraction  Purge and Trap  Application of SPME Using an Overcoated PDMS-DVB Fiber to the Extraction of Pesticides From Spaghetti Sauce: Method Evaluation and Comparison to QuEChERS. LC/GC North America , 34 (7), July 2016.  Sample Cleanup for the Analysis of Pesticide Residues and Polynuclear Aromatic Hydrocarbons in Fatty Food Matrices. American Laboratory , 48 (3), April 2016.  Using Solid Phase Extraction to Analyze Persistent Organic Pollutants in Oily Food Samples. INFORM , 26 (8), Sept. 2015  Analysis of Polynuclear Aromatic Hydrocarbons in Olive Oil After Solid-Phase Extraction Using a Dual-Layer Sorbent Cartridge Followed by High-Performance Liquid Chromatography with Fluorescence Detection . J. Agric. Food Chem . 63 , 2015. Professional Affiliations  American Chemical Society Professional Accomplishments Publications

 ASTM  AOAC  Chromatography Forum of Delaware Valley Work History  Principal Scientist (current)  Senior Scientist  Scientist

MilliporeSigma, Bellefonte PA

Responsible for developing sample preparation products and applications; and providing publications in the form of posters, presentations, and white paper style articles for company publications. Previous experience included capillary GC product and application development. Assisted customers by providing information with regards toproduct and method inquiries.

 Technical Service Chemist MilliporeSigma (Supelco)

08/23/2016