SPDS 09052014

Anthocyanins Working Group Members

Dana Krueger, Krueger Food Labs (Chair) Saurabh Arora, Auriga Research Anton Bzhelyanska, USP Pei Chen, USDA Anatoly Chlenov, PerkinElmer Mark Collison, ADM Robert Durst, Oregon State University Gabriel Giancaspro, USP Gene Hall, Rutgers University John Hammerstone, Illinois Institute of  Technology Prashant Ingle, Herbalife Martha Jennens‐Clough, Covance David Ji Brunswick Laboratories  ,  David Kennedy, Phenomenex Thomas Lawson, Garden State Nutritionals Jungmin Lee, USDA

James Neal‐Kababick, Flora Research  Laboratories Melissa Phillips, NIST Tom Phillips, MD Dept. of Agriculture

Mitza Rettinger, Cerillant Corporation Catherine Rimmer, NIST Alejandra Rodgiguez‐Haralambides, Universidad  de la Republica, Uruguay Brian Schaneberg, Starbucks Aniko Solyom, GAAS Corporation

Nathan Stern, Amway Darryl Sullivan, Covance John Szpylka, Silliker Mitchell Wise USDA ,  Xun Yan, Amway Seong‐Jae Yoo, Pharmavite LLC Kate Yu, Waters Yanjun Zhang, Herbalife

Stephen Lock, AB SCIEX Elizabeth Mudge, BCIT

Anthocyanins Working Group  Work to Date • 4 teleconferences (May 2014 – June 2014)

• 1 SMPR Drafted

• 30 day public comment period (May 12, 2014 – June 12, 2014)

• SMPRs made ready for SPDS review and approval